Region: McLaren Vale, South Australia
Country: Australia
Appellation: McLaren Vale GI
Climate: Warm Mediterranean
Altitude: 119-169m
Soils: Deep sandy soils with ironstone / Shallow clay on limestone base
Varietal/Blend: 62% Grenache, 21% Shiraz, 15% Mataro, 2% Cinsault
Fermentation: All the fruit was wild-fermented with approximately 20% whole-bunches.
Ageing: Aged eight months in old oak.
Vineyard & Vine Age: The Grenache is culled from three separate blocks: the lion’s share is from Bondar's own Rayner Vineyard with the balance coming from the Trott Wilpena and Slattery Vineyards in Blewitt Springs. The Shiraz is also home-grown Rayner fruit (70-year-old vines on sand), while the Mataro was sourced from a grower in the foothills of Willunga on the famed Kurrajong soils. The tiny addition of Cinsaut was drawn from young plantings in the Rayner vineyard. Hand-harvested. Organic conversion.
ABV: 14.0%
CSPC: 103866
Produced Cases: 250
Country: Australia
Region: McLaren Vale, South Australia
Appellation: McLaren Vale GI
TECHNICAL INFO
Climate: Warm Mediterranean
Altitude: 119-169m
Soils: Deep sandy soils with ironstone / Shallow clay on limestone base
Varietal/Blend: 62% Grenache, 21% Shiraz, 15% Mataro, 2% Cinsault
Fermentation: All the fruit was wild-fermented with approximately 20% whole-bunches.
Ageing: Aged eight months in old oak.
Vineyard & Vine Age: The Grenache is culled from three separate blocks: the lion’s share is from Bondar's own Rayner Vineyard with the balance coming from the Trott Wilpena and Slattery Vineyards in Blewitt Springs. The Shiraz is also home-grown Rayner fruit (70-year-old vines on sand), while the Mataro was sourced from a grower in the foothills of Willunga on the famed Kurrajong soils. The tiny addition of Cinsaut was drawn from young plantings in the Rayner vineyard. Hand-harvested. Organic conversion.
ABV: 14.0%
CSPC: 103866
T: 403-971-1898
E: giovanni@vinoalvino.ca
T: 780-203-5284
E: joeg@vinoalvino.ca
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