Junto GSM

Bondar Wines

Junto, meaning 'together' in Spanish, is a Southern Rhone style blend of Grenache, Syrah, and Mourvèdre (with a splash of 2% Cinsaut in this vintage) that is built in the most unpretentious, easy drinking, bistro-style possible. The Grenache leads the blend with its pretty red fruits and perfume, and the other varieties help to 'complete' the wine, elevating it to a more complex and balanced place. The main contributors to this are the Shiraz which adds flesh, and the Mataro which gives savoury spice and some structure. The fruit is all picked by hand, is handled gently in the winery, and is fermented and aged in old oak.

"With welcoming, juicy, soft berries on the palate, this is an uncomplicated but pure and satisfying mouthful. The vibrant acidity and lifted feel to the aromatics leaves you wanting more – not always the way with some more ponderous GSMs. Easy to like, if not a terribly deep or complex wine. But great precision to the fruit and texture." — 92 points, Matt Walls, Decanter

“A great makeup of majority grenache (62%) with a smattering of shiraz, mataro and cinsault, reminiscent of a classic southern Rhône blend, albeit, with a lighter touch. As good, too. Effusive blue- and red-fruit allusions teem along rails of gentle tannins, a burr of whole-bunch spice as seasoning. A sweep of maritime salinity at the finish. Such a complete and joyous wine, light of feel. It would be churlish not to drink a great deal of it.” — 91 points, Ned Goodwin MW, Wine Companion
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Region:  McLaren Vale, South Australia

Country:  Australia

Appellation:  McLaren Vale GI

Climate:  Warm Mediterranean

Altitude:  119-169m

Soils:  Deep sandy soils with ironstone / Shallow clay on limestone base

Varietal/Blend:  62% Grenache, 21% Shiraz, 15% Mataro, 2% Cinsault

Fermentation:  All the fruit was wild-fermented with approximately 20% whole-bunches.

Ageing:  Aged eight months in old oak.

Vineyard & Vine Age:  The Grenache is culled from three separate blocks: the lion’s share is from Bondar's own Rayner Vineyard with the balance coming from the Trott Wilpena and Slattery Vineyards in Blewitt Springs. The Shiraz is also home-grown Rayner fruit (70-year-old vines on sand), while the Mataro was sourced from a grower in the foothills of Willunga on the famed Kurrajong soils. The tiny addition of Cinsaut was drawn from young plantings in the Rayner vineyard. Hand-harvested. Organic conversion.

ABV:  14.0%

CSPC:  103866

Produced Cases:  250

About the Producer

Andre Bondar & Selina Kelly


McLaren Vale, Australia
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Junto GSM
Bondar Wines

Country:  Australia

Region:  McLaren Vale, South Australia

Appellation:  McLaren Vale GI

Junto, meaning 'together' in Spanish, is a Southern Rhone style blend of Grenache, Syrah, and Mourvèdre (with a splash of 2% Cinsaut in this vintage) that is built in the most unpretentious, easy drinking, bistro-style possible. The Grenache leads the blend with its pretty red fruits and perfume, and the other varieties help to 'complete' the wine, elevating it to a more complex and balanced place. The main contributors to this are the Shiraz which adds flesh, and the Mataro which gives savoury spice and some structure. The fruit is all picked by hand, is handled gently in the winery, and is fermented and aged in old oak.

"With welcoming, juicy, soft berries on the palate, this is an uncomplicated but pure and satisfying mouthful. The vibrant acidity and lifted feel to the aromatics leaves you wanting more – not always the way with some more ponderous GSMs. Easy to like, if not a terribly deep or complex wine. But great precision to the fruit and texture." — 92 points, Matt Walls, Decanter

“A great makeup of majority grenache (62%) with a smattering of shiraz, mataro and cinsault, reminiscent of a classic southern Rhône blend, albeit, with a lighter touch. As good, too. Effusive blue- and red-fruit allusions teem along rails of gentle tannins, a burr of whole-bunch spice as seasoning. A sweep of maritime salinity at the finish. Such a complete and joyous wine, light of feel. It would be churlish not to drink a great deal of it.” — 91 points, Ned Goodwin MW, Wine Companion

TECHNICAL INFO

Climate:  Warm Mediterranean

Altitude:  119-169m

Soils:  Deep sandy soils with ironstone / Shallow clay on limestone base

Varietal/Blend:  62% Grenache, 21% Shiraz, 15% Mataro, 2% Cinsault

Fermentation:  All the fruit was wild-fermented with approximately 20% whole-bunches.

Ageing:  Aged eight months in old oak.

Vineyard & Vine Age:  The Grenache is culled from three separate blocks: the lion’s share is from Bondar's own Rayner Vineyard with the balance coming from the Trott Wilpena and Slattery Vineyards in Blewitt Springs. The Shiraz is also home-grown Rayner fruit (70-year-old vines on sand), while the Mataro was sourced from a grower in the foothills of Willunga on the famed Kurrajong soils. The tiny addition of Cinsaut was drawn from young plantings in the Rayner vineyard. Hand-harvested. Organic conversion.

ABV:  14.0%

CSPC:  103866

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

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