Pétillant Naturel

Bondar Wines

A juicy rendition of old vine grenache and cinsault fermented in bottle (all the way dry). The bubbles lift up a jazzy red aroma suggestively in tune with the wine’s sunset hue. This pét-nat does everything you hope a pét-nat will do — it’s crunchy, dry and delicious, and will disappear quickly on a summer’s day. All the red berries are represented along with tangy citrus and plenty of pep and concentration. But make no mistake, this is a proper glass of bubbles, a delicious aperitif sure but just as well suited to your finest stemware.

An icon that is used to denote a wine made by a producer following rigorous environmental stewardship prctices

Region: McLaren Vale, South Australia

Country: Australia

Appellation: McLaren Vale GI

Climate: Warm Mediterranean

Altitude: 119-169m

Soils: Deep sandy soils with ironstone / Shallow clay on limestone base

Varietal/Blend: Cinsault 55%, Grenache 25%, Counoise 20%

Fermentation: Hand-harvested, gently pressed, racked clean, and fermented in bottle until completely dry.

Ageing: Aged in bottle.

Vineyard & Vine Age: Estate vineyards. Hand picked. Organic conversion. Cinsault and Counoise are from the estate's historic Rayner vineyard with deep white sand. Grenache sourced from Blewitt Springs, farmed organically, the soil a very deep white sand, situated on a steep hill facing south.

ABV: 12.5%

CSPC: 885974

Produced Cases: