Alluvium Fiano

Unico Zelo

Brendan & Laura's Alluvium Fiano is their pride and joy, an aromatic, tensile creation with a crystal hewn definition. In their words "Ever had a wine that tastes like a laser?" Grown at the epic Mylkappa Vineyards around the corner from the winery. Due to the Adelaide Hills' cooler climate, the Alluvium cuvée shows a pristinely citrus quality.

The nose gives stewed oranges and peach preserves with a slightly leesy warmth, one of those really intriguing aromas that holds your attention, showing a bit of toasted fennel seed, a bit of toasted chickpea or papadam, just drawing you in like a tractor beam, making you wish you could turn this into a perfume you could simply wear. On the palate we are met with a more leesy, less fruity Finao than the equally delicious Jade & Jasper, the acidity more textured, the flavours rolling over the palate in waves of apple, peach skin, red plum, more savoury and thoughtful, giving a finish of lemongrass and sesame seed. Stunning. 2020 - 94 points, Decanter.
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Region:  Birdwood, Adelaide Hills

Country:  Australia

Appellation:  Adelaide Hills

Climate:  Moderate Mediterranean

Altitude:  380-400m

Soils:  Alluvial quartz clay over limestone

Varietal/Blend:  100% Fiano

Fermentation:  De-stemmed and pressed to stainless steel. Settled overnight and racked to begin fermentation.

Ageing:  Matured eight months on the lees in stainless steel with intermittent bâtonnage.

Vineyard & Vine Age:  Vineyard grafted over to Fiano in 2015. Dry-grown in Birdwood, Adelaide Hills. Hand harvested. Harvested April 8th.

ABV:  13.5%

CSPC:  885970

Produced Cases:  444 cases

About the Producer

Brendan & Laura Carter


Adelaide Hills, Australia
Learn More
Alluvium Fiano
Unico Zelo

Country:  Australia

Region:  Birdwood, Adelaide Hills

Appellation:  Adelaide Hills

Brendan & Laura's Alluvium Fiano is their pride and joy, an aromatic, tensile creation with a crystal hewn definition. In their words "Ever had a wine that tastes like a laser?" Grown at the epic Mylkappa Vineyards around the corner from the winery. Due to the Adelaide Hills' cooler climate, the Alluvium cuvée shows a pristinely citrus quality.

The nose gives stewed oranges and peach preserves with a slightly leesy warmth, one of those really intriguing aromas that holds your attention, showing a bit of toasted fennel seed, a bit of toasted chickpea or papadam, just drawing you in like a tractor beam, making you wish you could turn this into a perfume you could simply wear. On the palate we are met with a more leesy, less fruity Finao than the equally delicious Jade & Jasper, the acidity more textured, the flavours rolling over the palate in waves of apple, peach skin, red plum, more savoury and thoughtful, giving a finish of lemongrass and sesame seed. Stunning. 2020 - 94 points, Decanter.

TECHNICAL INFO

Climate:  Moderate Mediterranean

Altitude:  380-400m

Soils:  Alluvial quartz clay over limestone

Varietal/Blend:  100% Fiano

Fermentation:  De-stemmed and pressed to stainless steel. Settled overnight and racked to begin fermentation.

Ageing:  Matured eight months on the lees in stainless steel with intermittent bâtonnage.

Vineyard & Vine Age:  Vineyard grafted over to Fiano in 2015. Dry-grown in Birdwood, Adelaide Hills. Hand harvested. Harvested April 8th.

ABV:  13.5%

CSPC:  885970

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

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