Unico Pomelo Vermouth

Unico Zelo

From Brendan & Laura: "Starting with a base of Sauvignon Blanc from the Adelaide Hills, your Vermouth game is about to get a serious upgrade. With a touch of skins on the press, the base wine itself gives us some big daddy acid, full of tropical fruit and maximum texture. Alongside the star of the show - Pomelo from the Riverland - we've added some ruby grapefruits for texture, peppermint gum for some refreshing aromatics and finally, finger limes for some acid pop. Blended with both fresh and dried wormwood for a double-barrelled hit of herbals, Unico Pomelo is your next go-to dry vermouth for a huge hit of attitude."
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Region:  Adelaide Hills

Country:  Australia

Appellation:  Adelaide Hills

Climate:  Moderate Mediterranean

Altitude:  Various

Soils:  Alluvial Quartz-Shot Clay

Varietal/Blend:  Sauvignon Blanc, Pomelo, Ruby Red Grapefruit, Peppermint, Finger Limes, fresh and dried Wormwood

Fermentation:  This wine undergoes a natural fermentation process, utilizing ingredients like finger lime and pomelo.

Ageing:  No

Vineyard & Vine Age:  Adelaide Hills vineyards

ABV:  16.0%

CSPC:  885972

Produced Cases:  N/A

About the Producer

Brendan & Laura Carter


Adelaide Hills, Australia
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Unico Pomelo Vermouth
Unico Zelo

Country:  Australia

Region:  Adelaide Hills

Appellation:  Adelaide Hills

From Brendan & Laura: "Starting with a base of Sauvignon Blanc from the Adelaide Hills, your Vermouth game is about to get a serious upgrade. With a touch of skins on the press, the base wine itself gives us some big daddy acid, full of tropical fruit and maximum texture. Alongside the star of the show - Pomelo from the Riverland - we've added some ruby grapefruits for texture, peppermint gum for some refreshing aromatics and finally, finger limes for some acid pop. Blended with both fresh and dried wormwood for a double-barrelled hit of herbals, Unico Pomelo is your next go-to dry vermouth for a huge hit of attitude."

TECHNICAL INFO

Climate:  Moderate Mediterranean

Altitude:  Various

Soils:  Alluvial Quartz-Shot Clay

Varietal/Blend:  Sauvignon Blanc, Pomelo, Ruby Red Grapefruit, Peppermint, Finger Limes, fresh and dried Wormwood

Fermentation:  This wine undergoes a natural fermentation process, utilizing ingredients like finger lime and pomelo.

Ageing:  No

Vineyard & Vine Age:  Adelaide Hills vineyards

ABV:  16.0%

CSPC:  885972

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

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