Unico Rosa Vermouth

Unico Zelo

From Brendan & Laura: "With a blend of Pinot Gris from the Adelaide Hills and Grenache from the Riverland, your next aperitif is about to win the Superbowl.



There's some epic crunch from skin contact on the Pinot Gris and we've blended in enough Grenache to make you think you've eaten watermelon sugar. This base wine is fresh and bright A.F. Alongside the star of the show - Rosella from the tropical Australian north - we've added some Davidson Plum for some zip and grip and some strawberry gum for uplifted aromatics. Blended with both fresh and dried wormwood for a fresh drop of herbals, Unico Rosa is about to give you 10 minutes of pure fire... until you pour yourself another!
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Region:  Adelaide Hills & Riverland

Country:  Australia

Appellation:  Adelaide Hills & Riverland

Climate:  Moderate Mediterranean

Altitude:  Various

Soils:  Alluvial Quartz-Shot Clay + Ancient Sandy Loam

Varietal/Blend:  Pinot Gris, Grenache, Rosella Hibiscus, Davidson Plum, Strawberry, fresh and dried Wormwood

Fermentation:  This wine undergoes a natural fermentation process

Ageing:  No

Vineyard & Vine Age:  Riverland vineyards

ABV:  16.0%

CSPC:  885973

Produced Cases:  N/A

About the Producer

Brendan & Laura Carter


Adelaide Hills, Australia
Learn More
Unico Rosa Vermouth
Unico Zelo

Country:  Australia

Region:  Adelaide Hills & Riverland

Appellation:  Adelaide Hills & Riverland

From Brendan & Laura: "With a blend of Pinot Gris from the Adelaide Hills and Grenache from the Riverland, your next aperitif is about to win the Superbowl.



There's some epic crunch from skin contact on the Pinot Gris and we've blended in enough Grenache to make you think you've eaten watermelon sugar. This base wine is fresh and bright A.F. Alongside the star of the show - Rosella from the tropical Australian north - we've added some Davidson Plum for some zip and grip and some strawberry gum for uplifted aromatics. Blended with both fresh and dried wormwood for a fresh drop of herbals, Unico Rosa is about to give you 10 minutes of pure fire... until you pour yourself another!

TECHNICAL INFO

Climate:  Moderate Mediterranean

Altitude:  Various

Soils:  Alluvial Quartz-Shot Clay + Ancient Sandy Loam

Varietal/Blend:  Pinot Gris, Grenache, Rosella Hibiscus, Davidson Plum, Strawberry, fresh and dried Wormwood

Fermentation:  This wine undergoes a natural fermentation process

Ageing:  No

Vineyard & Vine Age:  Riverland vineyards

ABV:  16.0%

CSPC:  885973

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

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