Region: Clare Valley & Adelaide Hills
Country: Australia
Appellation: Clare Valley & Adelaide Hills
Climate: Moderate Mediterranean
Altitude: 380-520m
Soils: Shale on Blue Slate
Varietal/Blend: Nebbiolo, Barbera
Fermentation: Destemmed and crushed, fermented with 5 days of skin contact in stainless steel, then pressed and racked back into stainless steel.
Ageing: Matured in stainless steel for 6 months.
Vineyard & Vine Age: Fruit grown in Polish Hill in Clare Valley and at Gumeracha in Adelaide Hills.
ABV: 11.5%
CSPC: 885968
Produced Cases: 1,996 cases
Country: Australia
Region: Clare Valley & Adelaide Hills
Appellation: Clare Valley & Adelaide Hills
TECHNICAL INFO
Climate: Moderate Mediterranean
Altitude: 380-520m
Soils: Shale on Blue Slate
Varietal/Blend: Nebbiolo, Barbera
Fermentation: Destemmed and crushed, fermented with 5 days of skin contact in stainless steel, then pressed and racked back into stainless steel.
Ageing: Matured in stainless steel for 6 months.
Vineyard & Vine Age: Fruit grown in Polish Hill in Clare Valley and at Gumeracha in Adelaide Hills.
ABV: 11.5%
CSPC: 885968
T: 403-971-1898
E: giovanni@vinoalvino.ca
T: 780-203-5284
E: joeg@vinoalvino.ca
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