L'Insouciante Rouge
Camille Cayran
with plenty of ripe, fully rounded tannins. For the die-hard lovers of big red's, this is a terrific BBQ wine, charcuterie wine, and a treat on its own. Best served at 16ºC.
Country: France
Region: Cairanne, Rhône Valley
Appellation: Cotes du Rhône AOC
Climate: Warm Mediterranean
Altitude: 98-339m
Soils: Stony limestone clay slopes
Varietal/Blend: 100% Grenache
Fermentation: Pre-fermentation cold soak of 48 hours, then fermented for six weeks in concrete with daily cap management via a combination of delestage, pigeage, and remontage according to how Denis Crespo feels the ferment is going. No sulphites until time of bottling.
Ageing: Aged 10 months in concrete.
Vineyard & Vine Age: Grapes from organic vineyards on the left bank of the Rhône in the Cru Cairanne on terraces over the Aygues tributary to the west. Soils of gravel, clay, and fine sand with excellent exposure to the sun. 45hl/ha yield.
ABV: 14.5%
Produced Cases:
CSPC: 871181
Country: France
Region: Cairanne, Rhône Valley
Appellation: Cotes du Rhône AOC
with plenty of ripe, fully rounded tannins. For the die-hard lovers of big red's, this is a terrific BBQ wine, charcuterie wine, and a treat on its own. Best served at 16ºC.
TECHNICAL INFO
Climate: Warm Mediterranean
Altitude: 98-339m
Soils: Stony limestone clay slopes
Varietal/Blend: 100% Grenache
Fermentation: Pre-fermentation cold soak of 48 hours, then fermented for six weeks in concrete with daily cap management via a combination of delestage, pigeage, and remontage according to how Denis Crespo feels the ferment is going. No sulphites until time of bottling.
Ageing: Aged 10 months in concrete.
Vineyard & Vine Age: Grapes from organic vineyards on the left bank of the Rhône in the Cru Cairanne on terraces over the Aygues tributary to the west. Soils of gravel, clay, and fine sand with excellent exposure to the sun. 45hl/ha yield.
ABV: 14.5%
Produced Cases:
CSPC: 871181
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca
with plenty of ripe, fully rounded tannins. For the die-hard lovers of big red's, this is a terrific BBQ wine, charcuterie wine, and a treat on its own. Best served at 16ºC.
TECHNICAL INFO
Country: France
Region: Cairanne, Rhône Valley
Appellation: Cotes du Rhône AOC
Climate: Warm Mediterranean
Altitude: 98-339m
Soils: Stony limestone clay slopes
Varietal/Blend: 100% Grenache
Fermentation: Pre-fermentation cold soak of 48 hours, then fermented for six weeks in concrete with daily cap management via a combination of delestage, pigeage, and remontage according to how Denis Crespo feels the ferment is going. No sulphites until time of bottling.
Ageing: Aged 10 months in concrete.
Vineyard & Vine Age: Grapes from organic vineyards on the left bank of the Rhône in the Cru Cairanne on terraces over the Aygues tributary to the west. Soils of gravel, clay, and fine sand with excellent exposure to the sun. 45hl/ha yield.
ABV: 14.5%
Produced Cases:
CSPC: 871181
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan South
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca
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