Luna Volume 2 Brut Nature
Lelarge-Pugeot
Vol. 1 is a 50/50 blend of Pinot Noir and Chardonnay from the 2018 vintage, a year of generous sunlight and warmth with three years' secondary fermentation. Vol. 2 is also a 50/50 blend of Pinot Noir and Chardonnay but from the 2015 vintage and boasting five and a half years of secondary fermentation in bottle on the lees after an extended one year period of primary fermentation and ageing in tank and barrel. And Vol. 3, a rosé!, is a blend of 85% Chardonnay and 15% Pinot Noir from sunny 2018. It sees a short maceration followed by nine months of barrel aging before a secondary fermentation of over three years in the bottle on the lees.
These are zero/zero Champagnes: biodynamic 1er cru estate fruit, spontaneous indigenous yeast fermentations, no fining, no filtration, no added SO2, no dosage. Wild and delicious!
Country: France
Region: Vrigny, Montagne de Reims
Appellation: Champagne Vrigny 1er Cru AOC
Climate: Continental climate with Oceanic influence.
Altitude: 80-120m
Soils: Sand and clay-limestone over chalk bedrock
Varietal/Blend: 50% Pinot Noir, 50% Chardonnay
Fermentation: First fermentation for six months in stainless and French oak barrels with indigenous yeast.
Ageing: Bottled in Spring 2016 for secondary fermentation, ageing 6 years on the lees in bottle. Disgorged April 2022. 0 g/L dosage.
Vineyard & Vine Age: Harvested in 2015. Estate vineyards in Vrigny 1er cru. Vines 25-50 years old.
ABV: 12.0%
Produced Cases:
CSPC: 890569
About the Producer

Country: France
Region: Vrigny, Montagne de Reims
Appellation: Champagne Vrigny 1er Cru AOC

Vol. 1 is a 50/50 blend of Pinot Noir and Chardonnay from the 2018 vintage, a year of generous sunlight and warmth with three years' secondary fermentation. Vol. 2 is also a 50/50 blend of Pinot Noir and Chardonnay but from the 2015 vintage and boasting five and a half years of secondary fermentation in bottle on the lees after an extended one year period of primary fermentation and ageing in tank and barrel. And Vol. 3, a rosé!, is a blend of 85% Chardonnay and 15% Pinot Noir from sunny 2018. It sees a short maceration followed by nine months of barrel aging before a secondary fermentation of over three years in the bottle on the lees.
These are zero/zero Champagnes: biodynamic 1er cru estate fruit, spontaneous indigenous yeast fermentations, no fining, no filtration, no added SO2, no dosage. Wild and delicious!
TECHNICAL INFO
Climate: Continental climate with Oceanic influence.
Altitude: 80-120m
Soils: Sand and clay-limestone over chalk bedrock
Varietal/Blend: 50% Pinot Noir, 50% Chardonnay
Fermentation: First fermentation for six months in stainless and French oak barrels with indigenous yeast.
Ageing: Bottled in Spring 2016 for secondary fermentation, ageing 6 years on the lees in bottle. Disgorged April 2022. 0 g/L dosage.
Vineyard & Vine Age: Harvested in 2015. Estate vineyards in Vrigny 1er cru. Vines 25-50 years old.
ABV: 12.0%
Produced Cases:
CSPC: 890569
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca
Vol. 1 is a 50/50 blend of Pinot Noir and Chardonnay from the 2018 vintage, a year of generous sunlight and warmth with three years' secondary fermentation. Vol. 2 is also a 50/50 blend of Pinot Noir and Chardonnay but from the 2015 vintage and boasting five and a half years of secondary fermentation in bottle on the lees after an extended one year period of primary fermentation and ageing in tank and barrel. And Vol. 3, a rosé!, is a blend of 85% Chardonnay and 15% Pinot Noir from sunny 2018. It sees a short maceration followed by nine months of barrel aging before a secondary fermentation of over three years in the bottle on the lees.
These are zero/zero Champagnes: biodynamic 1er cru estate fruit, spontaneous indigenous yeast fermentations, no fining, no filtration, no added SO2, no dosage. Wild and delicious!
TECHNICAL INFO
Country: France
Region: Vrigny, Montagne de Reims
Appellation: Champagne Vrigny 1er Cru AOC
Climate: Continental climate with Oceanic influence.
Altitude: 80-120m
Soils: Sand and clay-limestone over chalk bedrock
Varietal/Blend: 50% Pinot Noir, 50% Chardonnay
Fermentation: First fermentation for six months in stainless and French oak barrels with indigenous yeast.
Ageing: Bottled in Spring 2016 for secondary fermentation, ageing 6 years on the lees in bottle. Disgorged April 2022. 0 g/L dosage.
Vineyard & Vine Age: Harvested in 2015. Estate vineyards in Vrigny 1er cru. Vines 25-50 years old.
ABV: 12.0%
Produced Cases:
CSPC: 890569
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan South
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca