Country: France
Region: Saint-Estèphe, Bordeaux
Appellation: Saint-Estèphe AOC
Climate: Moderate Atlantic
Altitude: ~13m
Soils: 1/3 gravel - 2/3 clay-limestone
Varietal/Blend: 60% Merlot, 30% Cab Sauv, 5% Cab Franc, 5% Petit Verdot
Fermentation: Fermentation takes place in temperature-controlled stainless steel with two pump-overs per day to enhance extraction. The maceration period lasts from three weeks to a month.
Ageing: Aged 15 months in French oak barriques 50% renewed each year. 50% new oak.
Vineyard & Vine Age: Estate vineyards, Terra Vitis and HVE3 certified. Vines are 40 years old on average. Yields of 45 hl/ha or less.
ABV: 13.5%
Produced Cases: 90,000 bottles
CSPC: 120694
Country: France
Region: Saint-Estèphe, Bordeaux
Appellation: Saint-Estèphe AOC
TECHNICAL INFO
Climate: Moderate Atlantic
Altitude: ~13m
Soils: 1/3 gravel - 2/3 clay-limestone
Varietal/Blend: 60% Merlot, 30% Cab Sauv, 5% Cab Franc, 5% Petit Verdot
Fermentation: Fermentation takes place in temperature-controlled stainless steel with two pump-overs per day to enhance extraction. The maceration period lasts from three weeks to a month.
Ageing: Aged 15 months in French oak barriques 50% renewed each year. 50% new oak.
Vineyard & Vine Age: Estate vineyards, Terra Vitis and HVE3 certified. Vines are 40 years old on average. Yields of 45 hl/ha or less.
ABV: 13.5%
Produced Cases: 90,000 bottles
CSPC: 120694
T: 403-971-1898
E: giovanni@vinoalvino.ca
T: 780-203-5284
E: joeg@vinoalvino.ca
TECHNICAL INFO
Country: France
Region: Saint-Estèphe, Bordeaux
Appellation: Saint-Estèphe AOC
Climate: Moderate Atlantic
Altitude: ~13m
Soils: 1/3 gravel - 2/3 clay-limestone
Varietal/Blend: 60% Merlot, 30% Cab Sauv, 5% Cab Franc, 5% Petit Verdot
Fermentation: Fermentation takes place in temperature-controlled stainless steel with two pump-overs per day to enhance extraction. The maceration period lasts from three weeks to a month.
Ageing: Aged 15 months in French oak barriques 50% renewed each year. 50% new oak.
Vineyard & Vine Age: Estate vineyards, Terra Vitis and HVE3 certified. Vines are 40 years old on average. Yields of 45 hl/ha or less.
ABV: 13.5%
Produced Cases: 90,000 bottles
CSPC: 120694
403-604-0408
andrew@vinoalvino.ca
780-203-5284
joe@vinoalvino.ca
306-290-0277
kerrie@vinoalvino.ca
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