2020 Saint-Julien AOC Cru Bourgeois Supérieur
Château Tour des Termes
Dried flowers, cedar, tobacco leaf, espresso, blackberries, and currants create the engaging perfume. The palate offers a nice blast of ripe, sweet, round, and fresh, chewy. black currants, ripe tannins, and a touch of sea salt with cocoa in the finish. This is a very nice wine that savvy Bordeaux lovers should take a serious look at. Drink from 2024-2040. 92, Jeff Leve, thewinecellarinsider.com
"Plump, dark fruits, good St Estèphe typicity, understated at first, then opens up to show chocolate and slate, great example of the vintage in this appellation. Anney family, 23ha, Terra Vitis. Drink 2026-2036." 92 Jane Anson, janeanson.com
Country: France
Region: Saint-Estèphe, Bordeaux
Appellation: Saint-Estèphe AOC
Climate: Moderate Atlantic
Altitude: ~13m
Soils: 1/3 gravel - 2/3 clay-limestone
Varietal/Blend: 60% Merlot, 30% Cab Sauv, 5% Cab Franc, 5% Petit Verdot
Fermentation: Fermentation takes place in temperature-controlled stainless steel with two pump-overs per day to enhance extraction. The maceration period lasts from three weeks to a month.
Ageing: Aged 15 months in French oak barriques 50% renewed each year. 50% new oak.
Vineyard & Vine Age: Estate vineyards, Terra Vitis and HVE3 certified. Vines are 40 years old on average. Yields of 45 hl/ha or less.
ABV: 13.5%
Produced Cases: 90,000 bottles
CSPC: 120694

Country: France
Region: Saint-Estèphe, Bordeaux
Appellation: Saint-Estèphe AOC

Dried flowers, cedar, tobacco leaf, espresso, blackberries, and currants create the engaging perfume. The palate offers a nice blast of ripe, sweet, round, and fresh, chewy. black currants, ripe tannins, and a touch of sea salt with cocoa in the finish. This is a very nice wine that savvy Bordeaux lovers should take a serious look at. Drink from 2024-2040. 92, Jeff Leve, thewinecellarinsider.com
"Plump, dark fruits, good St Estèphe typicity, understated at first, then opens up to show chocolate and slate, great example of the vintage in this appellation. Anney family, 23ha, Terra Vitis. Drink 2026-2036." 92 Jane Anson, janeanson.com
TECHNICAL INFO
Climate: Moderate Atlantic
Altitude: ~13m
Soils: 1/3 gravel - 2/3 clay-limestone
Varietal/Blend: 60% Merlot, 30% Cab Sauv, 5% Cab Franc, 5% Petit Verdot
Fermentation: Fermentation takes place in temperature-controlled stainless steel with two pump-overs per day to enhance extraction. The maceration period lasts from three weeks to a month.
Ageing: Aged 15 months in French oak barriques 50% renewed each year. 50% new oak.
Vineyard & Vine Age: Estate vineyards, Terra Vitis and HVE3 certified. Vines are 40 years old on average. Yields of 45 hl/ha or less.
ABV: 13.5%
Produced Cases: 90,000 bottles
CSPC: 120694
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca
Dried flowers, cedar, tobacco leaf, espresso, blackberries, and currants create the engaging perfume. The palate offers a nice blast of ripe, sweet, round, and fresh, chewy. black currants, ripe tannins, and a touch of sea salt with cocoa in the finish. This is a very nice wine that savvy Bordeaux lovers should take a serious look at. Drink from 2024-2040. 92, Jeff Leve, thewinecellarinsider.com
"Plump, dark fruits, good St Estèphe typicity, understated at first, then opens up to show chocolate and slate, great example of the vintage in this appellation. Anney family, 23ha, Terra Vitis. Drink 2026-2036." 92 Jane Anson, janeanson.com
TECHNICAL INFO
Country: France
Region: Saint-Estèphe, Bordeaux
Appellation: Saint-Estèphe AOC
Climate: Moderate Atlantic
Altitude: ~13m
Soils: 1/3 gravel - 2/3 clay-limestone
Varietal/Blend: 60% Merlot, 30% Cab Sauv, 5% Cab Franc, 5% Petit Verdot
Fermentation: Fermentation takes place in temperature-controlled stainless steel with two pump-overs per day to enhance extraction. The maceration period lasts from three weeks to a month.
Ageing: Aged 15 months in French oak barriques 50% renewed each year. 50% new oak.
Vineyard & Vine Age: Estate vineyards, Terra Vitis and HVE3 certified. Vines are 40 years old on average. Yields of 45 hl/ha or less.
ABV: 13.5%
Produced Cases: 90,000 bottles
CSPC: 120694
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan South
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca