Country: France
Region: Bourg, Bordeaux
Appellation: Côtes de Bourg AOC
Climate: Moderate Atlantic
Altitude: ~20m
Soils: Gravel, clay, and limestone
Varietal/Blend: 70% Merlot, 15% Cabernet Sauvignon, 10% Cabernet Franc, 5% Malbec
Fermentation: Fermentation with indigenous yeast in temperature controlled concrete vats.
Ageing: Aged in concrete vats and neutral French oak. No inputs but for sulphur in limited quantities (>40mg/L). Unfined, unfiltered. Bottled on a fruit day.
Vineyard & Vine Age: Estate vineyards. Biodynamic since 2000. Vines averaging 50 years of age. Only 25hl/ha yield. Double Guyot pruning. Spontaneous winter grassing. Soil work in spring. Treatments combining Bordeaux mixture in small quantities with herbal teas from plants such as horsetail and nettle. Bottled on a fruit day.
ABV: 14.0%
Produced Cases: ~100,000 bottles
CSPC: 118504
Country: France
Region: Bourg, Bordeaux
Appellation: Côtes de Bourg AOC
TECHNICAL INFO
Climate: Moderate Atlantic
Altitude: ~20m
Soils: Gravel, clay, and limestone
Varietal/Blend: 70% Merlot, 15% Cabernet Sauvignon, 10% Cabernet Franc, 5% Malbec
Fermentation: Fermentation with indigenous yeast in temperature controlled concrete vats.
Ageing: Aged in concrete vats and neutral French oak. No inputs but for sulphur in limited quantities (>40mg/L). Unfined, unfiltered. Bottled on a fruit day.
Vineyard & Vine Age: Estate vineyards. Biodynamic since 2000. Vines averaging 50 years of age. Only 25hl/ha yield. Double Guyot pruning. Spontaneous winter grassing. Soil work in spring. Treatments combining Bordeaux mixture in small quantities with herbal teas from plants such as horsetail and nettle. Bottled on a fruit day.
ABV: 14.0%
Produced Cases: ~100,000 bottles
CSPC: 118504
T: 403-971-1898
E: giovanni@vinoalvino.ca
T: 780-203-5284
E: joeg@vinoalvino.ca
TECHNICAL INFO
Country: France
Region: Bourg, Bordeaux
Appellation: Côtes de Bourg AOC
Climate: Moderate Atlantic
Altitude: ~20m
Soils: Gravel, clay, and limestone
Varietal/Blend: 70% Merlot, 15% Cabernet Sauvignon, 10% Cabernet Franc, 5% Malbec
Fermentation: Fermentation with indigenous yeast in temperature controlled concrete vats.
Ageing: Aged in concrete vats and neutral French oak. No inputs but for sulphur in limited quantities (>40mg/L). Unfined, unfiltered. Bottled on a fruit day.
Vineyard & Vine Age: Estate vineyards. Biodynamic since 2000. Vines averaging 50 years of age. Only 25hl/ha yield. Double Guyot pruning. Spontaneous winter grassing. Soil work in spring. Treatments combining Bordeaux mixture in small quantities with herbal teas from plants such as horsetail and nettle. Bottled on a fruit day.
ABV: 14.0%
Produced Cases: ~100,000 bottles
CSPC: 118504
403-604-0408
andrew@vinoalvino.ca
780-203-5284
joe@vinoalvino.ca
306-290-0277
kerrie@vinoalvino.ca
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