2021 Nouvelle Vigne

Château Peybonhomme-les-Tours

This 'new vineyard' was situated among the estates centuries-old holdings and for several generations the family attempted to purchase the parcel to complete their vineyard such that it would be one contiguous plot. After three generations they succeeded in purchasing the vines and to commemorate this, they've fermented and bottled the site as its own cuvée, the 'Nouvelle Vigne'. This is the new Bordeaux! Where else would you find a single parcel wine that is a co-ferment of both varieties therein, 50/50 Cab Franc and Merlot? This beautiful, medium bodied and classically structured wine offers a tangy fresh rush of leafy herbs, pomegranate, cranberry, white peach, bell pepper, and black tea with enticing complexity with a food friendly build.

Country:  France

Region:  Blaye, Bordeaux

Appellation:  Vin de France

Climate:  Moderate Atlantic

Altitude:  ~70m

Soils:  Clay Limestone

Varietal/Blend:  50% Cabernet Franc, 50% Merlot

Fermentation:  Co-fermented in cement. Fermented whole-berry with indigenous yeasts. Gentle extraction with punch downs for cap management. Minimal use of sulphites.

Ageing:  Aged in cement. Bottled with minimal SO2. Unfined and unfiltered.

Vineyard & Vine Age:  Estate vineyards. Biodynamic since 2000. Double Guyot pruning. Spontaneous winter grassing.
Soil work in spring. Treatments combining Bordeaux mixture in small quantities with herbal teas from plants such as horsetail and nettle. 30 Hl/Ha yield. Vines are an average of 30+ years of age. Bottled on a fruit day.

ABV:  12.5%

Produced Cases:  ~9000 bottles

CSPC:  118501

About the Producer

Rachel Hubert


Blaye, Bordeaux

Learn More
2021 Nouvelle Vigne
Château Peybonhomme-les-Tours

Country:  France

Region:  Blaye, Bordeaux

Appellation:  Vin de France

This 'new vineyard' was situated among the estates centuries-old holdings and for several generations the family attempted to purchase the parcel to complete their vineyard such that it would be one contiguous plot. After three generations they succeeded in purchasing the vines and to commemorate this, they've fermented and bottled the site as its own cuvée, the 'Nouvelle Vigne'. This is the new Bordeaux! Where else would you find a single parcel wine that is a co-ferment of both varieties therein, 50/50 Cab Franc and Merlot? This beautiful, medium bodied and classically structured wine offers a tangy fresh rush of leafy herbs, pomegranate, cranberry, white peach, bell pepper, and black tea with enticing complexity with a food friendly build.

TECHNICAL INFO

Climate:  Moderate Atlantic

Altitude:  ~70m

Soils:  Clay Limestone

Varietal/Blend:  50% Cabernet Franc, 50% Merlot

Fermentation:  Co-fermented in cement. Fermented whole-berry with indigenous yeasts. Gentle extraction with punch downs for cap management. Minimal use of sulphites.

Ageing:  Aged in cement. Bottled with minimal SO2. Unfined and unfiltered.

Vineyard & Vine Age:  Estate vineyards. Biodynamic since 2000. Double Guyot pruning. Spontaneous winter grassing.
Soil work in spring. Treatments combining Bordeaux mixture in small quantities with herbal teas from plants such as horsetail and nettle. 30 Hl/Ha yield. Vines are an average of 30+ years of age. Bottled on a fruit day.

ABV:  12.5%

Produced Cases:  ~9000 bottles

CSPC:  118501

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

2021 Nouvelle Vigne
Château Peybonhomme-les-Tours
This 'new vineyard' was situated among the estates centuries-old holdings and for several generations the family attempted to purchase the parcel to complete their vineyard such that it would be one contiguous plot. After three generations they succeeded in purchasing the vines and to commemorate this, they've fermented and bottled the site as its own cuvée, the 'Nouvelle Vigne'. This is the new Bordeaux! Where else would you find a single parcel wine that is a co-ferment of both varieties therein, 50/50 Cab Franc and Merlot? This beautiful, medium bodied and classically structured wine offers a tangy fresh rush of leafy herbs, pomegranate, cranberry, white peach, bell pepper, and black tea with enticing complexity with a food friendly build.

TECHNICAL INFO

Country:  France

Region:  Blaye, Bordeaux

Appellation:  Vin de France

Climate:  Moderate Atlantic

Altitude:  ~70m

Soils:  Clay Limestone

Varietal/Blend:  50% Cabernet Franc, 50% Merlot

Fermentation:  Co-fermented in cement. Fermented whole-berry with indigenous yeasts. Gentle extraction with punch downs for cap management. Minimal use of sulphites.

Ageing:  Aged in cement. Bottled with minimal SO2. Unfined and unfiltered.

Vineyard & Vine Age:  Estate vineyards. Biodynamic since 2000. Double Guyot pruning. Spontaneous winter grassing.
Soil work in spring. Treatments combining Bordeaux mixture in small quantities with herbal teas from plants such as horsetail and nettle. 30 Hl/Ha yield. Vines are an average of 30+ years of age. Bottled on a fruit day.

ABV:  12.5%

Produced Cases:  ~9000 bottles

CSPC:  118501

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

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By Joe Gurba • January 7, 2024
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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

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