Les Graviers

Domaine Tissot

As the plot’s name suggests, this southwest facing 1.3ha parcel is covered in a limestone heavy gravel. The Chardonnay vines planted between 1952 and 2002 (the latter being Stéphane’s own selection massale when he was concentrating his densities). Fermented and aged in French oak barriques for 16 months (1/3 new). The result is rich in fruit and minerality with a full, elegant and lively mouthfeel. A bottle to lay down for 10-20 years that will also drink beautifully now. Decant one hour, serve at 10-12ºC.

Country:  France

Region:  Arbois, Jura

Appellation:  Arbois AOC

Climate:  Cool Continental

Altitude:  250 - 450m

Soils:  Limestone gravels

Varietal/Blend:  100% Chardonnay

Fermentation:  Spontaneous fermentation with indigenous yeast.

Ageing:  French oak barriques for 16 months (1/3 new). Unfined, unfiltered, vegan.

Vineyard & Vine Age:  Biodynamic. southwest facing 1.3ha parcel is covered in a limestone heavy gravel. The Chardonnay vines planted between 1952 and 2002 (the latter being Stéphane’s own selection massale when he was concentrating his densities).

ABV:  13.5%

Produced Cases: 

CSPC:  845930

About the Producer

Bénédicte et Stéphane Tissot


Arbois, Jura, France

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Les Graviers
Domaine Tissot

Country:  France

Region:  Arbois, Jura

Appellation:  Arbois AOC

As the plot’s name suggests, this southwest facing 1.3ha parcel is covered in a limestone heavy gravel. The Chardonnay vines planted between 1952 and 2002 (the latter being Stéphane’s own selection massale when he was concentrating his densities). Fermented and aged in French oak barriques for 16 months (1/3 new). The result is rich in fruit and minerality with a full, elegant and lively mouthfeel. A bottle to lay down for 10-20 years that will also drink beautifully now. Decant one hour, serve at 10-12ºC.

TECHNICAL INFO

Climate:  Cool Continental

Altitude:  250 - 450m

Soils:  Limestone gravels

Varietal/Blend:  100% Chardonnay

Fermentation:  Spontaneous fermentation with indigenous yeast.

Ageing:  French oak barriques for 16 months (1/3 new). Unfined, unfiltered, vegan.

Vineyard & Vine Age:  Biodynamic. southwest facing 1.3ha parcel is covered in a limestone heavy gravel. The Chardonnay vines planted between 1952 and 2002 (the latter being Stéphane’s own selection massale when he was concentrating his densities).

ABV:  13.5%

Produced Cases: 

CSPC:  845930

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

Les Graviers
Domaine Tissot
As the plot’s name suggests, this southwest facing 1.3ha parcel is covered in a limestone heavy gravel. The Chardonnay vines planted between 1952 and 2002 (the latter being Stéphane’s own selection massale when he was concentrating his densities). Fermented and aged in French oak barriques for 16 months (1/3 new). The result is rich in fruit and minerality with a full, elegant and lively mouthfeel. A bottle to lay down for 10-20 years that will also drink beautifully now. Decant one hour, serve at 10-12ºC.

TECHNICAL INFO

Country:  France

Region:  Arbois, Jura

Appellation:  Arbois AOC

Climate:  Cool Continental

Altitude:  250 - 450m

Soils:  Limestone gravels

Varietal/Blend:  100% Chardonnay

Fermentation:  Spontaneous fermentation with indigenous yeast.

Ageing:  French oak barriques for 16 months (1/3 new). Unfined, unfiltered, vegan.

Vineyard & Vine Age:  Biodynamic. southwest facing 1.3ha parcel is covered in a limestone heavy gravel. The Chardonnay vines planted between 1952 and 2002 (the latter being Stéphane’s own selection massale when he was concentrating his densities).

ABV:  13.5%

Produced Cases: 

CSPC:  845930

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

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Discover the unique wines of Sandhi, that embrace the elegance and sophistication that makes Chardonnay and Pinot Noirs of California stand out from the rest!
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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

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