Country: France
Region: Arbois, Jura
Appellation: Arbois AOC
Climate: Cool Continental
Altitude: 250 - 450m
Soils: Triassic Clay and Lias Clay
Varietal/Blend: 100% Poulsard
Fermentation: Spontaneous, Natural Yeasts, long maceration.
Ageing: 3 months in 100+ year old barrels
Vineyard & Vine Age: La Mailloche & Les Bruyères. 60-84 Years Old. Biodynamic. Selection Massale.
ABV: 12.0%
Produced Cases: 165
CSPC: 828813
Country: France
Region: Arbois, Jura
Appellation: Arbois AOC
TECHNICAL INFO
Climate: Cool Continental
Altitude: 250 - 450m
Soils: Triassic Clay and Lias Clay
Varietal/Blend: 100% Poulsard
Fermentation: Spontaneous, Natural Yeasts, long maceration.
Ageing: 3 months in 100+ year old barrels
Vineyard & Vine Age: La Mailloche & Les Bruyères. 60-84 Years Old. Biodynamic. Selection Massale.
ABV: 12.0%
Produced Cases: 165
CSPC: 828813
T: 403-971-1898
E: giovanni@vinoalvino.ca
T: 780-203-5284
E: joeg@vinoalvino.ca
TECHNICAL INFO
Country: France
Region: Arbois, Jura
Appellation: Arbois AOC
Climate: Cool Continental
Altitude: 250 - 450m
Soils: Triassic Clay and Lias Clay
Varietal/Blend: 100% Poulsard
Fermentation: Spontaneous, Natural Yeasts, long maceration.
Ageing: 3 months in 100+ year old barrels
Vineyard & Vine Age: La Mailloche & Les Bruyères. 60-84 Years Old. Biodynamic. Selection Massale.
ABV: 12.0%
Produced Cases: 165
CSPC: 828813
403-604-0408
andrew@vinoalvino.ca
780-203-5284
joe@vinoalvino.ca
306-290-0277
kerrie@vinoalvino.ca
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