Brut Prosecco DOCG

Tenuta Amadio

Amadio's driest expression, the Brut is straw yellow with green flecks and a 
bouquet of apples, exotic fruits, and citrus. It is zesty and bright on the palate, bursting with citrus and florals. A beautiful wine to pair with a feast of frutti di mare crudo.

Country:  Italy

Region:  Asolo, Veneto

Appellation:  Asolo Prosecco Superiore DOCG

Climate:  Cool Mediterranean

Altitude:  800-900m

Soils:  calcareous Morainic soils: marl-clay, deep substratum rich in minerals and organic substances

Varietal/Blend:  100% Glera

Fermentation:  Hand-picked grapes are softly pressed and fermented anaerobically in stainless steel with temperature control.

Ageing:  Secondary fermentation in Martinotti (Charmat) tank under pressure for at least forty days. Dosage of 8g/L.

Vineyard & Vine Age:  Asolo DOCG designated vineyards, double arched cane training, harvested by hand (into small cases to prevent crushing) in the 3rd and 4th week of September.

ABV:  11.5%

Produced Cases:  1600

CSPC:  867969

About the Producer

Simone & Silvia Rech


Asolo, Veneto, Italy

Learn More
A logo for vino al vino with a bottle of wine in the center.
Brut Prosecco DOCG
Tenuta Amadio

Country:  Italy

Region:  Asolo, Veneto

Appellation:  Asolo Prosecco Superiore DOCG

Amadio's driest expression, the Brut is straw yellow with green flecks and a 
bouquet of apples, exotic fruits, and citrus. It is zesty and bright on the palate, bursting with citrus and florals. A beautiful wine to pair with a feast of frutti di mare crudo.

TECHNICAL INFO

Climate:  Cool Mediterranean

Altitude:  800-900m

Soils:  calcareous Morainic soils: marl-clay, deep substratum rich in minerals and organic substances

Varietal/Blend:  100% Glera

Fermentation:  Hand-picked grapes are softly pressed and fermented anaerobically in stainless steel with temperature control.

Ageing:  Secondary fermentation in Martinotti (Charmat) tank under pressure for at least forty days. Dosage of 8g/L.

Vineyard & Vine Age:  Asolo DOCG designated vineyards, double arched cane training, harvested by hand (into small cases to prevent crushing) in the 3rd and 4th week of September.

ABV:  11.5%

Produced Cases:  1600

CSPC:  867969

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

The logo for vino al vino is a bottle of wine in a circle.
Brut Prosecco DOCG
Tenuta Amadio
Amadio's driest expression, the Brut is straw yellow with green flecks and a 
bouquet of apples, exotic fruits, and citrus. It is zesty and bright on the palate, bursting with citrus and florals. A beautiful wine to pair with a feast of frutti di mare crudo.

TECHNICAL INFO

Country:  Italy

Region:  Asolo, Veneto

Appellation:  Asolo Prosecco Superiore DOCG

Climate:  Cool Mediterranean

Altitude:  800-900m

Soils:  calcareous Morainic soils: marl-clay, deep substratum rich in minerals and organic substances

Varietal/Blend:  100% Glera

Fermentation:  Hand-picked grapes are softly pressed and fermented anaerobically in stainless steel with temperature control.

Ageing:  Secondary fermentation in Martinotti (Charmat) tank under pressure for at least forty days. Dosage of 8g/L.

Vineyard & Vine Age:  Asolo DOCG designated vineyards, double arched cane training, harvested by hand (into small cases to prevent crushing) in the 3rd and 4th week of September.

ABV:  11.5%

Produced Cases:  1600

CSPC:  867969

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

Introducing Sandhi Wines to Alberta

By Joe Gurba • January 7, 2024
Discover the unique wines of Sandhi, that embrace the elegance and sophistication that makes Chardonnay and Pinot Noirs of California stand out from the rest!
Show More
Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

Share by: