Dry Millesimato Prosecco DOCG

Tenuta Amadio

Amadio's Prosecco Millesimato is the result of “a 
careful selection of the estate’s ripest, most golden grapes.” With rich and ripe fruit this cuvée also boasts a soaring acidity, balanced by a generous dosage. Showing pale yellow in the glass, the persistent, creamy mousse is a surprise. This is a fruity but immensely elegant wine rich in floral notes of rose and acacia over white peach and apple. This is sweetness done well. Pair with roasted fish dishes, spicier fare, or lighter desserts.

Country:  Italy

Region:  Asolo, Veneto

Appellation:  Asolo Prosecco Superiore DOCG

Climate:  Cool Mediterranean

Altitude:  800-900m

Soils:  calcareous Morainic soils: marl-clay, deep substratum rich in minerals and organic substances

Varietal/Blend:  100% Glera

Fermentation:  Hand-picked grapes are softly pressed and fermented anaerobically in stainless steel with temperature control.

Ageing:  Secondary fermentation in Martinotti (Charmat) tank under pressure for at least four months. Dosage of 23g/L.

Vineyard & Vine Age:  Asolo DOCG designated vineyards, double arched cane training, harvested by hand (into small cases to prevent crushing) in the 3rd and 4th week of September.

ABV:  11.5%

Produced Cases:  1600

CSPC:  867968

About the Producer

Simone & Silvia Rech


Asolo, Veneto, Italy

Learn More
A logo for vino al vino with a bottle of wine in the center.
Dry Millesimato Prosecco DOCG
Tenuta Amadio

Country:  Italy

Region:  Asolo, Veneto

Appellation:  Asolo Prosecco Superiore DOCG

Amadio's Prosecco Millesimato is the result of “a 
careful selection of the estate’s ripest, most golden grapes.” With rich and ripe fruit this cuvée also boasts a soaring acidity, balanced by a generous dosage. Showing pale yellow in the glass, the persistent, creamy mousse is a surprise. This is a fruity but immensely elegant wine rich in floral notes of rose and acacia over white peach and apple. This is sweetness done well. Pair with roasted fish dishes, spicier fare, or lighter desserts.

TECHNICAL INFO

Climate:  Cool Mediterranean

Altitude:  800-900m

Soils:  calcareous Morainic soils: marl-clay, deep substratum rich in minerals and organic substances

Varietal/Blend:  100% Glera

Fermentation:  Hand-picked grapes are softly pressed and fermented anaerobically in stainless steel with temperature control.

Ageing:  Secondary fermentation in Martinotti (Charmat) tank under pressure for at least four months. Dosage of 23g/L.

Vineyard & Vine Age:  Asolo DOCG designated vineyards, double arched cane training, harvested by hand (into small cases to prevent crushing) in the 3rd and 4th week of September.

ABV:  11.5%

Produced Cases:  1600

CSPC:  867968

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

The logo for vino al vino is a bottle of wine in a circle.
Dry Millesimato Prosecco DOCG
Tenuta Amadio
Amadio's Prosecco Millesimato is the result of “a 
careful selection of the estate’s ripest, most golden grapes.” With rich and ripe fruit this cuvée also boasts a soaring acidity, balanced by a generous dosage. Showing pale yellow in the glass, the persistent, creamy mousse is a surprise. This is a fruity but immensely elegant wine rich in floral notes of rose and acacia over white peach and apple. This is sweetness done well. Pair with roasted fish dishes, spicier fare, or lighter desserts.

TECHNICAL INFO

Country:  Italy

Region:  Asolo, Veneto

Appellation:  Asolo Prosecco Superiore DOCG

Climate:  Cool Mediterranean

Altitude:  800-900m

Soils:  calcareous Morainic soils: marl-clay, deep substratum rich in minerals and organic substances

Varietal/Blend:  100% Glera

Fermentation:  Hand-picked grapes are softly pressed and fermented anaerobically in stainless steel with temperature control.

Ageing:  Secondary fermentation in Martinotti (Charmat) tank under pressure for at least four months. Dosage of 23g/L.

Vineyard & Vine Age:  Asolo DOCG designated vineyards, double arched cane training, harvested by hand (into small cases to prevent crushing) in the 3rd and 4th week of September.

ABV:  11.5%

Produced Cases:  1600

CSPC:  867968

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

Introducing Sandhi Wines to Alberta

By Joe Gurba • January 7, 2024
Discover the unique wines of Sandhi, that embrace the elegance and sophistication that makes Chardonnay and Pinot Noirs of California stand out from the rest!
Show More
Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

Share by: