Extra Dry Prosecco DOCG

Tenuta Amadio

Wow, what a tensile, fruit driven bubbly with remarkable acidity and a gorgeous mouthfeel. Bright yellow in the glass, a lilting bouquet of fresh apples and pears and acacia honey, with a gentle mousse and energizing freshness on the palate. Great as an aperitif, pair liberally with ginger, aromatic spices, and chilis—a go to for Indian, Szechuan, and Mexican cuisine.

Country:  Italy

Region:  Asolo, Veneto

Appellation:  Asolo Prosecco Superiore DOCG

Climate:  Cool Mediterranean

Altitude:  800-900m

Soils:  calcareous Morainic soils: marl-clay, deep substratum rich in minerals and organic substances

Varietal/Blend:  100% Glera

Fermentation:  Hand-picked grapes are softly pressed and fermented anaerobically in stainless steel with temperature control.

Ageing:  Secondary fermentation in Martinotti (Charmat) tank under pressure for at least forty days. Dosage of 14g/L.

Vineyard & Vine Age:  Asolo DOCG designated vineyards, double arched cane training, harvested by hand (into small cases to prevent crushing) in the last week of September.

ABV:  11.5%

Produced Cases:  1600

CSPC:  867967

About the Producer

Simone & Silvia Rech


Asolo, Veneto, Italy

Learn More
A logo for vino al vino with a bottle of wine in the center.
Extra Dry Prosecco DOCG
Tenuta Amadio

Country:  Italy

Region:  Asolo, Veneto

Appellation:  Asolo Prosecco Superiore DOCG

Wow, what a tensile, fruit driven bubbly with remarkable acidity and a gorgeous mouthfeel. Bright yellow in the glass, a lilting bouquet of fresh apples and pears and acacia honey, with a gentle mousse and energizing freshness on the palate. Great as an aperitif, pair liberally with ginger, aromatic spices, and chilis—a go to for Indian, Szechuan, and Mexican cuisine.

TECHNICAL INFO

Climate:  Cool Mediterranean

Altitude:  800-900m

Soils:  calcareous Morainic soils: marl-clay, deep substratum rich in minerals and organic substances

Varietal/Blend:  100% Glera

Fermentation:  Hand-picked grapes are softly pressed and fermented anaerobically in stainless steel with temperature control.

Ageing:  Secondary fermentation in Martinotti (Charmat) tank under pressure for at least forty days. Dosage of 14g/L.

Vineyard & Vine Age:  Asolo DOCG designated vineyards, double arched cane training, harvested by hand (into small cases to prevent crushing) in the last week of September.

ABV:  11.5%

Produced Cases:  1600

CSPC:  867967

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

The logo for vino al vino is a bottle of wine in a circle.
Extra Dry Prosecco DOCG
Tenuta Amadio
Wow, what a tensile, fruit driven bubbly with remarkable acidity and a gorgeous mouthfeel. Bright yellow in the glass, a lilting bouquet of fresh apples and pears and acacia honey, with a gentle mousse and energizing freshness on the palate. Great as an aperitif, pair liberally with ginger, aromatic spices, and chilis—a go to for Indian, Szechuan, and Mexican cuisine.

TECHNICAL INFO

Country:  Italy

Region:  Asolo, Veneto

Appellation:  Asolo Prosecco Superiore DOCG

Climate:  Cool Mediterranean

Altitude:  800-900m

Soils:  calcareous Morainic soils: marl-clay, deep substratum rich in minerals and organic substances

Varietal/Blend:  100% Glera

Fermentation:  Hand-picked grapes are softly pressed and fermented anaerobically in stainless steel with temperature control.

Ageing:  Secondary fermentation in Martinotti (Charmat) tank under pressure for at least forty days. Dosage of 14g/L.

Vineyard & Vine Age:  Asolo DOCG designated vineyards, double arched cane training, harvested by hand (into small cases to prevent crushing) in the last week of September.

ABV:  11.5%

Produced Cases:  1600

CSPC:  867967

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard
By Joe Gurba January 7, 2024
Discover the unique wines of Sandhi, that embrace the elegance and sophistication that makes Chardonnay and Pinot Noirs of California stand out from the rest!
Show More
Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

Share by: