Bevilo Super Tuscan
Casa Raia
In the glass, the aroma is generous and intense. Wow-factor for days! Just a massive depth of fragrance and flavour. Tobacco, plum, dried cherry, fig, thyme, and nutmeg abound. The oak profile is voluptuous and impressive, but Pierre-Jean succeeds in not overpowering this handsome fruit profile. The tannins are gentler and less extracted than the Brunello's, sculpted for earlier drinking but certainly not dumpy or tired. In short, it's a full-bodied stunner that's approachable now but also has the structure to improve over another five to ten years. A naturally produced Super-Tuscan that can go the distance—it doesn’t get much better than that!
Country: Italy
Region: Il Pozzo & Montalcino, Tuscany
Appellation: Toscana Rosso IGT
Climate: Warm Mediterranean
Altitude: 300-400m
Soils: Marl and dendrite
Varietal/Blend: 90% Sangiovese Grosso, 10% Cabernet, Merlot, and Canaiolo
Fermentation: De-stemmed. Fermented spontaneously with indigenous yeasts in stainless steel.
Ageing: The wine is aged for 24 months in 228 litre barriques made from French oak from the prized Allier Fôret. The trees are sustainably managed by the government and only cut down when over 150 years old.
Vineyard & Vine Age: Estate vines planted in Il Pozzo in 2011 on a north facing plot.
ABV: 14.5%
Produced Cases: ~4500 bottles per year
CSPC: 805328
Country: Italy
Region: Il Pozzo & Montalcino, Tuscany
Appellation: Toscana Rosso IGT
In the glass, the aroma is generous and intense. Wow-factor for days! Just a massive depth of fragrance and flavour. Tobacco, plum, dried cherry, fig, thyme, and nutmeg abound. The oak profile is voluptuous and impressive, but Pierre-Jean succeeds in not overpowering this handsome fruit profile. The tannins are gentler and less extracted than the Brunello's, sculpted for earlier drinking but certainly not dumpy or tired. In short, it's a full-bodied stunner that's approachable now but also has the structure to improve over another five to ten years. A naturally produced Super-Tuscan that can go the distance—it doesn’t get much better than that!
TECHNICAL INFO
Climate: Warm Mediterranean
Altitude: 300-400m
Soils: Marl and dendrite
Varietal/Blend: 90% Sangiovese Grosso, 10% Cabernet, Merlot, and Canaiolo
Fermentation: De-stemmed. Fermented spontaneously with indigenous yeasts in stainless steel.
Ageing: The wine is aged for 24 months in 228 litre barriques made from French oak from the prized Allier Fôret. The trees are sustainably managed by the government and only cut down when over 150 years old.
Vineyard & Vine Age: Estate vines planted in Il Pozzo in 2011 on a north facing plot.
ABV: 14.5%
Produced Cases: ~4500 bottles per year
CSPC: 805328
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca
In the glass, the aroma is generous and intense. Wow-factor for days! Just a massive depth of fragrance and flavour. Tobacco, plum, dried cherry, fig, thyme, and nutmeg abound. The oak profile is voluptuous and impressive, but Pierre-Jean succeeds in not overpowering this handsome fruit profile. The tannins are gentler and less extracted than the Brunello's, sculpted for earlier drinking but certainly not dumpy or tired. In short, it's a full-bodied stunner that's approachable now but also has the structure to improve over another five to ten years. A naturally produced Super-Tuscan that can go the distance—it doesn’t get much better than that!
TECHNICAL INFO
Country: Italy
Region: Il Pozzo & Montalcino, Tuscany
Appellation: Toscana Rosso IGT
Climate: Warm Mediterranean
Altitude: 300-400m
Soils: Marl and dendrite
Varietal/Blend: 90% Sangiovese Grosso, 10% Cabernet, Merlot, and Canaiolo
Fermentation: De-stemmed. Fermented spontaneously with indigenous yeasts in stainless steel.
Ageing: The wine is aged for 24 months in 228 litre barriques made from French oak from the prized Allier Fôret. The trees are sustainably managed by the government and only cut down when over 150 years old.
Vineyard & Vine Age: Estate vines planted in Il Pozzo in 2011 on a north facing plot.
ABV: 14.5%
Produced Cases: ~4500 bottles per year
CSPC: 805328
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan South
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca
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