Parresìa Bianco

Ejamu

In rhetoric, Parresìa candid speech, to cut the BS and get right to the heart of the matter and speak the truth for the common good, even if it endangers oneself. This lacks no gravitas when you consider the family story behind È Jamu, and it comes through in the glass with this stunning white blend of Manzoni and Trebbiano Rosa with a splash of Malvasia. This is a crystalline, shimmering beauty of a wine. On the nose, lemon yogurt with a hint of fresh leafy herbs, lime, and pineapple rind. The palate shimmers with a pleasing, lemon curd like redolence showing surprising concentration, well balanced acidity, and a broader texture than one would expect. An almond like note on the finish gives that classic Italian white wine indicator. This is a precious drop perfect for serious Italian wine collectors and wine lists alike.

Country:  Italy

Region:  Valdarno di Sopra, Chianti, Toscana

Appellation:  Valdarno Di Sopra DOC

Climate:  Moderate Mediterranean

Altitude:  300-325m

Soils:  High draining sand and rocks (Low mountain and high hills with medium and high gradient on sandstone (Macigno del Chianti Formation / Arenarie soil)

Varietal/Blend:  50 % Incroncio Manzoni Bianco,
40 % Trebbiano Rosa del Valdarno,
10 % Malvasia Bianca Lunga

Fermentation:  After being thoroughly sorted and destemmed, the grapes are softly pressed. Each variety is fermented separately before being combined to age.

Ageing:  6 months in stainless and at least 3 months further in bottle before release.

Vineyard & Vine Age:  Organically farmed estate vineyards. Hand picked.
Harvest is in the last week of August for the Manzoni and the second half of September for the Trebbiano and Malvasia.

ABV:  13.5%

Produced Cases:  250 cases

CSPC:  874213

About the Producer

Meca & Rocco Luppino


Valdarno di Sopra, Chianti, Italy

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A logo for vino al vino with a bottle of wine in the center.
Parresìa Bianco
Ejamu

Country:  Italy

Region:  Valdarno di Sopra, Chianti, Toscana

Appellation:  Valdarno Di Sopra DOC

In rhetoric, Parresìa candid speech, to cut the BS and get right to the heart of the matter and speak the truth for the common good, even if it endangers oneself. This lacks no gravitas when you consider the family story behind È Jamu, and it comes through in the glass with this stunning white blend of Manzoni and Trebbiano Rosa with a splash of Malvasia. This is a crystalline, shimmering beauty of a wine. On the nose, lemon yogurt with a hint of fresh leafy herbs, lime, and pineapple rind. The palate shimmers with a pleasing, lemon curd like redolence showing surprising concentration, well balanced acidity, and a broader texture than one would expect. An almond like note on the finish gives that classic Italian white wine indicator. This is a precious drop perfect for serious Italian wine collectors and wine lists alike.

TECHNICAL INFO

Climate:  Moderate Mediterranean

Altitude:  300-325m

Soils:  High draining sand and rocks (Low mountain and high hills with medium and high gradient on sandstone (Macigno del Chianti Formation / Arenarie soil)

Varietal/Blend:  50 % Incroncio Manzoni Bianco,
40 % Trebbiano Rosa del Valdarno,
10 % Malvasia Bianca Lunga

Fermentation:  After being thoroughly sorted and destemmed, the grapes are softly pressed. Each variety is fermented separately before being combined to age.

Ageing:  6 months in stainless and at least 3 months further in bottle before release.

Vineyard & Vine Age:  Organically farmed estate vineyards. Hand picked.
Harvest is in the last week of August for the Manzoni and the second half of September for the Trebbiano and Malvasia.

ABV:  13.5%

Produced Cases:  250 cases

CSPC:  874213

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

The logo for vino al vino is a bottle of wine in a circle.
Parresìa Bianco
Ejamu
In rhetoric, Parresìa candid speech, to cut the BS and get right to the heart of the matter and speak the truth for the common good, even if it endangers oneself. This lacks no gravitas when you consider the family story behind È Jamu, and it comes through in the glass with this stunning white blend of Manzoni and Trebbiano Rosa with a splash of Malvasia. This is a crystalline, shimmering beauty of a wine. On the nose, lemon yogurt with a hint of fresh leafy herbs, lime, and pineapple rind. The palate shimmers with a pleasing, lemon curd like redolence showing surprising concentration, well balanced acidity, and a broader texture than one would expect. An almond like note on the finish gives that classic Italian white wine indicator. This is a precious drop perfect for serious Italian wine collectors and wine lists alike.

TECHNICAL INFO

Country:  Italy

Region:  Valdarno di Sopra, Chianti, Toscana

Appellation:  Valdarno Di Sopra DOC

Climate:  Moderate Mediterranean

Altitude:  300-325m

Soils:  High draining sand and rocks (Low mountain and high hills with medium and high gradient on sandstone (Macigno del Chianti Formation / Arenarie soil)

Varietal/Blend:  50 % Incroncio Manzoni Bianco,
40 % Trebbiano Rosa del Valdarno,
10 % Malvasia Bianca Lunga

Fermentation:  After being thoroughly sorted and destemmed, the grapes are softly pressed. Each variety is fermented separately before being combined to age.

Ageing:  6 months in stainless and at least 3 months further in bottle before release.

Vineyard & Vine Age:  Organically farmed estate vineyards. Hand picked.
Harvest is in the last week of August for the Manzoni and the second half of September for the Trebbiano and Malvasia.

ABV:  13.5%

Produced Cases:  250 cases

CSPC:  874213

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

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