Country: Italy
Region: Chianti, Tuscany
Appellation: Toscana IGT
Climate: Moderate Mediterranean
Altitude: 300-350m
Soils: Galestro (rocky schistous alluvial clays) and Alberese (weathered sandstone with a high proportion of calcium carbonate limestone)
Varietal/Blend: 100% Sangiovese
Fermentation: Fermented in stainless steel, 10 days of maceration.
Ageing: Aged in oak.
Vineyard & Vine Age: Estate vineyards in Figline Valdarno (Firenze) district, and Scansano area. Biodynamic. Hand harvested in late September.
ABV: 14.0%
Produced Cases:
CSPC: 849676
Country: Italy
Region: Chianti, Tuscany
Appellation: Toscana IGT
TECHNICAL INFO
Climate: Moderate Mediterranean
Altitude: 300-350m
Soils: Galestro (rocky schistous alluvial clays) and Alberese (weathered sandstone with a high proportion of calcium carbonate limestone)
Varietal/Blend: 100% Sangiovese
Fermentation: Fermented in stainless steel, 10 days of maceration.
Ageing: Aged in oak.
Vineyard & Vine Age: Estate vineyards in Figline Valdarno (Firenze) district, and Scansano area. Biodynamic. Hand harvested in late September.
ABV: 14.0%
Produced Cases:
CSPC: 849676
T: 403-971-1898
E: giovanni@vinoalvino.ca
T: 780-203-5284
E: joeg@vinoalvino.ca
TECHNICAL INFO
Country: Italy
Region: Chianti, Tuscany
Appellation: Toscana IGT
Climate: Moderate Mediterranean
Altitude: 300-350m
Soils: Galestro (rocky schistous alluvial clays) and Alberese (weathered sandstone with a high proportion of calcium carbonate limestone)
Varietal/Blend: 100% Sangiovese
Fermentation: Fermented in stainless steel, 10 days of maceration.
Ageing: Aged in oak.
Vineyard & Vine Age: Estate vineyards in Figline Valdarno (Firenze) district, and Scansano area. Biodynamic. Hand harvested in late September.
ABV: 14.0%
Produced Cases:
CSPC: 849676
403-604-0408
andrew@vinoalvino.ca
780-203-5284
joe@vinoalvino.ca
306-290-0277
kerrie@vinoalvino.ca
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