Barbabolla

Marcobarba

The Barbabolla is a joyful pétillant-naturel field blend—great fruit unadorned. It’s a zippy, full-flavored bubbly with terrific minerality buoying notes of granny smith, biscuits, elderflower, grapefruit peel, apricot, and citrus juice. The only issue is how fast we drink it! Thankfully, it’s sessionable ABV makes it a terrific brunch or aperitif bottle.

Country:  Italy

Region:  Gambellara, Veneto

Appellation:  Gambellara

Climate:  Cool Mediterranean

Altitude:  200-300m

Soils:  Calcareous slopes

Varietal/Blend:  Garganega, Riesling Italico, Moscato Bianco, Glera, Trebbiano

Fermentation:  First fermentation: spontaneous with indigenous yeast in cement tanks. Second fermentation: in bottle using must from passito dried Garganega to spark a new ferment.

Ageing:  Fermented and aged in bottle with no disgorgement of lees.

Vineyard & Vine Age:  The grapes of several vineyards Marco manages on behalf of a few elderly widows in his hometown. Biodynamic. Pergola trained. Hand farmed and harvested.

ABV:  11.5%

Produced Cases:  1,111

CSPC:  864146

About the Producer

Marco Barba & Stefano Menti


Gambellara, Veneto, Italy

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A logo for vino al vino with a bottle of wine in the center.
Barbabolla
Marcobarba

Country:  Italy

Region:  Gambellara, Veneto

Appellation:  Gambellara

The Barbabolla is a joyful pétillant-naturel field blend—great fruit unadorned. It’s a zippy, full-flavored bubbly with terrific minerality buoying notes of granny smith, biscuits, elderflower, grapefruit peel, apricot, and citrus juice. The only issue is how fast we drink it! Thankfully, it’s sessionable ABV makes it a terrific brunch or aperitif bottle.

TECHNICAL INFO

Climate:  Cool Mediterranean

Altitude:  200-300m

Soils:  Calcareous slopes

Varietal/Blend:  Garganega, Riesling Italico, Moscato Bianco, Glera, Trebbiano

Fermentation:  First fermentation: spontaneous with indigenous yeast in cement tanks. Second fermentation: in bottle using must from passito dried Garganega to spark a new ferment.

Ageing:  Fermented and aged in bottle with no disgorgement of lees.

Vineyard & Vine Age:  The grapes of several vineyards Marco manages on behalf of a few elderly widows in his hometown. Biodynamic. Pergola trained. Hand farmed and harvested.

ABV:  11.5%

Produced Cases:  1,111

CSPC:  864146

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

The logo for vino al vino is a bottle of wine in a circle.
Barbabolla
Marcobarba
The Barbabolla is a joyful pétillant-naturel field blend—great fruit unadorned. It’s a zippy, full-flavored bubbly with terrific minerality buoying notes of granny smith, biscuits, elderflower, grapefruit peel, apricot, and citrus juice. The only issue is how fast we drink it! Thankfully, it’s sessionable ABV makes it a terrific brunch or aperitif bottle.

TECHNICAL INFO

Country:  Italy

Region:  Gambellara, Veneto

Appellation:  Gambellara

Climate:  Cool Mediterranean

Altitude:  200-300m

Soils:  Calcareous slopes

Varietal/Blend:  Garganega, Riesling Italico, Moscato Bianco, Glera, Trebbiano

Fermentation:  First fermentation: spontaneous with indigenous yeast in cement tanks. Second fermentation: in bottle using must from passito dried Garganega to spark a new ferment.

Ageing:  Fermented and aged in bottle with no disgorgement of lees.

Vineyard & Vine Age:  The grapes of several vineyards Marco manages on behalf of a few elderly widows in his hometown. Biodynamic. Pergola trained. Hand farmed and harvested.

ABV:  11.5%

Produced Cases:  1,111

CSPC:  864146

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

Introducing Sandhi Wines to Alberta

By Joe Gurba • January 7, 2024
Discover the unique wines of Sandhi, that embrace the elegance and sophistication that makes Chardonnay and Pinot Noirs of California stand out from the rest!
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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

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