Langhe Nebbiolo DOC

Rivetto

A marriage of classic Nebbiolo structure, with a powerful build but a pleasant drinkability. Medium-plus body with spicy, rose petal aromas, deep red fruit, and a whisper of oak. The tannins are reined in, supporting supple fruit and a broad mouthfeel. It is typically and perfectly Nebbiolo but with a seriousness that surpasses its Langhe appellation. The quality of this wine borders on Barolo rather than a Langhe Rosso. A completely pleasurable Wednesday night Neb!

Country:  Italy

Region:  Langhe, Piemonte

Appellation:  Langhe Nebbiolo DOC

Climate:  Uniquely Piemontese

Altitude:  340 - 400m

Soils:  Clay, calcareous

Varietal/Blend:  97% Nebbiolo, 3% Barbera

Fermentation:  Stalk removal and pressing. After 2 days of maceration at cellar temperature, warmed up to 30° C in steel tanks. The duration of maceration is 10-15 days. Full MLF.

Ageing:  Aged for 12 months in 3000L Slavonian oak botti, followed by 6 months in bottle.

Vineyard & Vine Age:  Municipality of Sinio. The vines were planted in 1985 or earlier. West, South, and East facing slopes characterized by calcareous clays.

ABV:  14.0%

Produced Cases: 

CSPC:  853812

About the Producer

Enrico Rivetto


Serralunga d'Alba, Barolo, Italy

Learn More
A logo for vino al vino with a bottle of wine in the center.
Langhe Nebbiolo DOC
Rivetto

Country:  Italy

Region:  Langhe, Piemonte

Appellation:  Langhe Nebbiolo DOC

A marriage of classic Nebbiolo structure, with a powerful build but a pleasant drinkability. Medium-plus body with spicy, rose petal aromas, deep red fruit, and a whisper of oak. The tannins are reined in, supporting supple fruit and a broad mouthfeel. It is typically and perfectly Nebbiolo but with a seriousness that surpasses its Langhe appellation. The quality of this wine borders on Barolo rather than a Langhe Rosso. A completely pleasurable Wednesday night Neb!

TECHNICAL INFO

Climate:  Uniquely Piemontese

Altitude:  340 - 400m

Soils:  Clay, calcareous

Varietal/Blend:  97% Nebbiolo, 3% Barbera

Fermentation:  Stalk removal and pressing. After 2 days of maceration at cellar temperature, warmed up to 30° C in steel tanks. The duration of maceration is 10-15 days. Full MLF.

Ageing:  Aged for 12 months in 3000L Slavonian oak botti, followed by 6 months in bottle.

Vineyard & Vine Age:  Municipality of Sinio. The vines were planted in 1985 or earlier. West, South, and East facing slopes characterized by calcareous clays.

ABV:  14.0%

Produced Cases: 

CSPC:  853812

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

The logo for vino al vino is a bottle of wine in a circle.
Langhe Nebbiolo DOC
Rivetto
A marriage of classic Nebbiolo structure, with a powerful build but a pleasant drinkability. Medium-plus body with spicy, rose petal aromas, deep red fruit, and a whisper of oak. The tannins are reined in, supporting supple fruit and a broad mouthfeel. It is typically and perfectly Nebbiolo but with a seriousness that surpasses its Langhe appellation. The quality of this wine borders on Barolo rather than a Langhe Rosso. A completely pleasurable Wednesday night Neb!

TECHNICAL INFO

Country:  Italy

Region:  Langhe, Piemonte

Appellation:  Langhe Nebbiolo DOC

Climate:  Uniquely Piemontese

Altitude:  340 - 400m

Soils:  Clay, calcareous

Varietal/Blend:  97% Nebbiolo, 3% Barbera

Fermentation:  Stalk removal and pressing. After 2 days of maceration at cellar temperature, warmed up to 30° C in steel tanks. The duration of maceration is 10-15 days. Full MLF.

Ageing:  Aged for 12 months in 3000L Slavonian oak botti, followed by 6 months in bottle.

Vineyard & Vine Age:  Municipality of Sinio. The vines were planted in 1985 or earlier. West, South, and East facing slopes characterized by calcareous clays.

ABV:  14.0%

Produced Cases: 

CSPC:  853812

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

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