Venturini Baldini

Cadelvento Rosato

Venturini Baldini’s most highly awarded cuvée, the Cadelvento Rosato is a benchmark for the fast-emerging Rosé Lambrusco category. It pours powdery pink with a delicate perfume of rosehip and ripe plum. It glitters across the palate with a red berry profile that's somehow at once gentle and tart, like the feeling you get when you earn a sincere compliment. Its fruit profile is rich without being saccharine. It's clear that the Sorbara variety is well suited for this cuvée, being one of the Lambrusco varieties that boasts very thin skins. A real pleasure, the kind of wine that lengthens an afternoon.

This wine drinks like three different and equally beautiful wines at 4ºC, 7ºC, and 10ºC.

This wine was awarded 'Tre Bicchieri' by Gambero Rosso and given a Gold Medal at the Gilbert & Gaillard International Challenge and VinePair named this wine #13 on their 'Top 50 wines of 2020'.
Italy
Rosé
Biodynamic Wine
Vegan

Region:  Emilia-Romagna

Appellation:  Lambrusco Spumante DOP

Varietal/Blend:  Sorbara, Grasparossa

ABV:  11.5%

Vineyard:  Venturini Baldini Cadelvento Rosato comes from estate organic vineyards at 300 meters altitude. The moderate Mediterranean climate and clay-sand soils shape this wine’s identity, reflecting the care taken in these sustainably farmed vineyards.

Cellar: Venturini Baldini Cadelvento Rosato is produced through the long Charmat Method, followed by six months of aging. With 8 g/l residual sugar, it presents a balanced expression, combining freshness and a gentle hint of sweetness.

CSPC:  854457

Winemakers Note:  []

What the Critics are saying:  []

A logo for vino al vino with a bottle of wine in the center.
Venturini Baldini
Cadelvento Rosato

Region:  Emilia-Romagna

Appellation:  Lambrusco Spumante DOP

Italy
Rosé
Biodynamic Wine
Vegan
Venturini Baldini’s most highly awarded cuvée, the Cadelvento Rosato is a benchmark for the fast-emerging Rosé Lambrusco category. It pours powdery pink with a delicate perfume of rosehip and ripe plum. It glitters across the palate with a red berry profile that's somehow at once gentle and tart, like the feeling you get when you earn a sincere compliment. Its fruit profile is rich without being saccharine. It's clear that the Sorbara variety is well suited for this cuvée, being one of the Lambrusco varieties that boasts very thin skins. A real pleasure, the kind of wine that lengthens an afternoon.

This wine drinks like three different and equally beautiful wines at 4ºC, 7ºC, and 10ºC.

This wine was awarded 'Tre Bicchieri' by Gambero Rosso and given a Gold Medal at the Gilbert & Gaillard International Challenge and VinePair named this wine #13 on their 'Top 50 wines of 2020'.

TECHNICAL INFO

Varietal/Blend:  Sorbara, Grasparossa

ABV:  11.5%

Vineyard:  Venturini Baldini Cadelvento Rosato comes from estate organic vineyards at 300 meters altitude. The moderate Mediterranean climate and clay-sand soils shape this wine’s identity, reflecting the care taken in these sustainably farmed vineyards.

Cellar: Venturini Baldini Cadelvento Rosato is produced through the long Charmat Method, followed by six months of aging. With 8 g/l residual sugar, it presents a balanced expression, combining freshness and a gentle hint of sweetness.

CSPC:  854457

Winemakers Note: []

What the Critics are saying: []

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

The logo for vino al vino is a bottle of wine in a circle.

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TECHNICAL INFO

Country:  Italy

Region:  Emilia-Romagna

Appellation:  Lambrusco Spumante DOP

Climate: 

Altitude: 

Soils: 

Varietal/Blend:  Sorbara, Grasparossa

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  11.5%

Produced Cases:  50

CSPC:  854457

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca