Venturini Baldini

Marchese Manodori

Venturini Baldini’s multiple award winning tête de cuvée for their sparkling reds, the Marchese Manadori is a truly regal example of Lambrusco. In a Brut style with only 7g/L RS, this wine is meant to be served at cellar temperature, about 10-12ºC, where it exudes a spicy, lush, black-fruited tonic of wild violets and cinnamon and black cherry perfumes with a bass notes of clove and peppercorn. It comes as no surprise then that the wine is an excellent partner to charcuterie. But we've also found it to shine perfectly with several of China's different regional cuisines and with southern smoked fare like BBQ ribs and pulled pork.

Awarded Gambero Rosso's Tre Bicchieri; listed as one of Luca Maroni's Best Italian Wines, 91pts; listed in Il Golosario's Top 100 Wines, and earning 6/6 grappoli at Emilia Romagna da Bere.
Italy
Red
Biodynamic Wine
Vegan

Region:  Emilia-Romagna

Appellation:  Reggiano Lambrusco Frizzante DOP

Varietal/Blend:  L. Marani 30%, L. Salamino 30%, L. Maestri 20%, L. Grasparossa 20%

ABV:  12%

Vineyard:  Venturini Baldini Marchese Manodori comes from estate organic vineyards at 240 meters altitude. The moderate Mediterranean climate and clay-sand soils shape this wine’s identity, reflecting the care taken in these sustainably farmed vineyards.

Cellar: Venturini Baldini Marchese Manodori is crafted using the short Charmat Method, followed by six months of aging. With 7 g/l residual sugar, this wine presents a refined, balanced expression that highlights its gentle fermentation and maturation process.

CSPC:  854456

Winemakers Note:  []

What the Critics are saying:  []

A logo for vino al vino with a bottle of wine in the center.
Venturini Baldini
Marchese Manodori

Region:  Emilia-Romagna

Appellation:  Reggiano Lambrusco Frizzante DOP

Italy
Red
Biodynamic Wine
Vegan
Venturini Baldini’s multiple award winning tête de cuvée for their sparkling reds, the Marchese Manadori is a truly regal example of Lambrusco. In a Brut style with only 7g/L RS, this wine is meant to be served at cellar temperature, about 10-12ºC, where it exudes a spicy, lush, black-fruited tonic of wild violets and cinnamon and black cherry perfumes with a bass notes of clove and peppercorn. It comes as no surprise then that the wine is an excellent partner to charcuterie. But we've also found it to shine perfectly with several of China's different regional cuisines and with southern smoked fare like BBQ ribs and pulled pork.

Awarded Gambero Rosso's Tre Bicchieri; listed as one of Luca Maroni's Best Italian Wines, 91pts; listed in Il Golosario's Top 100 Wines, and earning 6/6 grappoli at Emilia Romagna da Bere.

TECHNICAL INFO

Varietal/Blend:  L. Marani 30%, L. Salamino 30%, L. Maestri 20%, L. Grasparossa 20%

ABV:  12%

Vineyard:  Venturini Baldini Marchese Manodori comes from estate organic vineyards at 240 meters altitude. The moderate Mediterranean climate and clay-sand soils shape this wine’s identity, reflecting the care taken in these sustainably farmed vineyards.

Cellar: Venturini Baldini Marchese Manodori is crafted using the short Charmat Method, followed by six months of aging. With 7 g/l residual sugar, this wine presents a refined, balanced expression that highlights its gentle fermentation and maturation process.

CSPC:  854456

Winemakers Note: []

What the Critics are saying: []

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

The logo for vino al vino is a bottle of wine in a circle.

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TECHNICAL INFO

Country:  Italy

Region:  Emilia-Romagna

Appellation:  Reggiano Lambrusco Frizzante DOP

Climate: 

Altitude: 

Soils: 

Varietal/Blend:  L. Marani 30%, L. Salamino 30%, L. Maestri 20%, L. Grasparossa 20%

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  12%

Produced Cases:  50

CSPC:  854456

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca