Venturini Baldini
Marchese Manodori
Awarded Gambero Rosso's Tre Bicchieri; listed as one of Luca Maroni's Best Italian Wines, 91pts; listed in Il Golosario's Top 100 Wines, and earning 6/6 grappoli at Emilia Romagna da Bere.
Region: Emilia-Romagna
Appellation: Reggiano Lambrusco Frizzante DOP
Varietal/Blend: L. Marani 30%, L. Salamino 30%, L. Maestri 20%, L. Grasparossa 20%
ABV: 12%
Vineyard: Venturini Baldini Marchese Manodori comes from estate organic vineyards at 240 meters altitude. The moderate Mediterranean climate and clay-sand soils shape this wine’s identity, reflecting the care taken in these sustainably farmed vineyards.
Cellar: Venturini Baldini Marchese Manodori is crafted using the short Charmat Method, followed by six months of aging. With 7 g/l residual sugar, this wine presents a refined, balanced expression that highlights its gentle fermentation and maturation process.
CSPC: 854456
Winemakers Note: []
What the Critics are saying: []

Region: Emilia-Romagna
Appellation: Reggiano Lambrusco Frizzante DOP

Awarded Gambero Rosso's Tre Bicchieri; listed as one of Luca Maroni's Best Italian Wines, 91pts; listed in Il Golosario's Top 100 Wines, and earning 6/6 grappoli at Emilia Romagna da Bere.
TECHNICAL INFO
Varietal/Blend: L. Marani 30%, L. Salamino 30%, L. Maestri 20%, L. Grasparossa 20%
ABV: 12%
Vineyard: Venturini Baldini Marchese Manodori comes from estate organic vineyards at 240 meters altitude. The moderate Mediterranean climate and clay-sand soils shape this wine’s identity, reflecting the care taken in these sustainably farmed vineyards.
Cellar: Venturini Baldini Marchese Manodori is crafted using the short Charmat Method, followed by six months of aging. With 7 g/l residual sugar, this wine presents a refined, balanced expression that highlights its gentle fermentation and maturation process.
CSPC: 854456
Winemakers Note: []
What the Critics are saying: []
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca
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TECHNICAL INFO
Country: Italy
Region: Emilia-Romagna
Appellation: Reggiano Lambrusco Frizzante DOP
Climate:
Altitude:
Soils:
Varietal/Blend: L. Marani 30%, L. Salamino 30%, L. Maestri 20%, L. Grasparossa 20%
Fermentation: Spontaneous fermentation with native yeasts in old oak puncheons.
Ageing:
Vineyard & Vine Age: Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.
ABV: 12%
Produced Cases: 50
CSPC: 854456
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan South
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca