Cava Rosat Brut Nature

Azimut

Beautiful, pale, and perfectly red fruited. It is honestly ridiculous to see a wine of this price that is Certified Organic farming, Champagne Method, hand disgorged (TO ORDER!) with absolutely no additions. Base wines see a small amount of oxygen prior to secondary fermentation, so we have a textural, and more rounded palate, but with zero sugar and zero dosage, we get a super flavourful, fruity sparkler with a bone dry finish! Pure fresh strawberry, red apple acidity, almond and macademia, and a serenly pleasant pétillance. Amazing value again. All-day-every-day pricing for authentic and honest bubbles!

Country:  Spain

Region:  Penedès

Appellation:  Penedes, Cava

Climate:  Cool Mediterranean

Altitude: 

Soils:  Calcareous Clay

Varietal/Blend:  Garnatxa & Mataró

Fermentation:  Traditional / Champenois method. First fermentation with natural indigenous yeast in underground vats.

Ageing:  Second fermentation in bottle on the lees. Disgorgement date on each bottle, disgorged by hand when ordered for our market. At least 10 months secondary fermentation and rest in bottle.

Vineyard & Vine Age:  MARINA DEL GARRAF (coast): Garnatxa from the Bartra family (Masia la Serra).
CONCA DEL RIU FOIX (central): Monastrell from the Guilamany family (Can Guineu estate)."

ABV:  11.5%

Produced Cases:  1,670

CSPC:  835676

About the Producer

The Suriol Family


Penedès, Spain

Learn More
A logo for Vino al Vino with a bottle of wine in the center.
Cava Rosat Brut Nature
Azimut

Country:  Spain

Region:  Penedès

Appellation:  Penedes, Cava

Beautiful, pale, and perfectly red fruited. It is honestly ridiculous to see a wine of this price that is Certified Organic farming, Champagne Method, hand disgorged (TO ORDER!) with absolutely no additions. Base wines see a small amount of oxygen prior to secondary fermentation, so we have a textural, and more rounded palate, but with zero sugar and zero dosage, we get a super flavourful, fruity sparkler with a bone dry finish! Pure fresh strawberry, red apple acidity, almond and macademia, and a serenly pleasant pétillance. Amazing value again. All-day-every-day pricing for authentic and honest bubbles!

TECHNICAL INFO

Climate:  Cool Mediterranean

Altitude: 

Soils:  Calcareous Clay

Varietal/Blend:  Garnatxa & Mataró

Fermentation:  Traditional / Champenois method. First fermentation with natural indigenous yeast in underground vats.

Ageing:  Second fermentation in bottle on the lees. Disgorgement date on each bottle, disgorged by hand when ordered for our market. At least 10 months secondary fermentation and rest in bottle.

Vineyard & Vine Age:  MARINA DEL GARRAF (coast): Garnatxa from the Bartra family (Masia la Serra).
CONCA DEL RIU FOIX (central): Monastrell from the Guilamany family (Can Guineu estate)."

ABV:  11.5%

Produced Cases:  1,670

CSPC:  835676

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

The logo for vino al vino is a bottle of wine in a circle.
Cava Rosat Brut Nature
Azimut
Beautiful, pale, and perfectly red fruited. It is honestly ridiculous to see a wine of this price that is Certified Organic farming, Champagne Method, hand disgorged (TO ORDER!) with absolutely no additions. Base wines see a small amount of oxygen prior to secondary fermentation, so we have a textural, and more rounded palate, but with zero sugar and zero dosage, we get a super flavourful, fruity sparkler with a bone dry finish! Pure fresh strawberry, red apple acidity, almond and macademia, and a serenly pleasant pétillance. Amazing value again. All-day-every-day pricing for authentic and honest bubbles!

TECHNICAL INFO

Country:  Spain

Region:  Penedès

Appellation:  Penedes, Cava

Climate:  Cool Mediterranean

Altitude: 

Soils:  Calcareous Clay

Varietal/Blend:  Garnatxa & Mataró

Fermentation:  Traditional / Champenois method. First fermentation with natural indigenous yeast in underground vats.

Ageing:  Second fermentation in bottle on the lees. Disgorgement date on each bottle, disgorged by hand when ordered for our market. At least 10 months secondary fermentation and rest in bottle.

Vineyard & Vine Age:  MARINA DEL GARRAF (coast): Garnatxa from the Bartra family (Masia la Serra).
CONCA DEL RIU FOIX (central): Monastrell from the Guilamany family (Can Guineu estate)."

ABV:  11.5%

Produced Cases:  1,670

CSPC:  835676

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

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