Aliats Blanco

Bodegas Enguera

Beautiful golden-yellow color, very clean wine. White Aliats is pure freshness on the nose. We find floral aromas reminiscent of orange blossom, peach blossom, but above all intense citrus notes reminiscent of lime and lemon. On the nose, the toasted and spicy aromas characteristic of barrel aging are present but in the background. On the palate it is a wine with very good balance, marked acidity and a tannic point that completes the rounding of the wine, giving it an extra depth and presence. The aftertaste is long and leaves you with a wonderful memory.

Country:  Spain

Region:  Enguera, Valencia

Appellation:  Valencia DO

Climate:  Moderate Mediterranean

Altitude:  650m+

Soils:  Clay-loam soils rich in limestone and high in organic matter.

Varietal/Blend:  100% Verdil

Fermentation:  Grapes de-stemmed, crushed, and left to macerate on the skins for 8 hours before being pressed to stainless for a 25 day ferment at a controlled temperature of 12 degrees.

Ageing:  Partly matured in stainless, partly in in French oak barriques. Three months ageing.

Vineyard & Vine Age:  Organic. The estate's original Sierra de Enguera vineyard (an area where vineyards were once abundant and Verdil once grew commonly but that phylloxera destroyed and was not replanted until the Pérez family brought it back in the 70s). Vineyard surrounded by Mediterranean forest. 4,000kg/ha yield.

ABV:  12.5%

Produced Cases: 

CSPC:  888377

About the Producer

The Pérez Brothers: Juan Ramón, Pedro, and Silver


Enguera, Valencia, Spain

Learn More
A logo for Vino al Vino with a bottle of wine in the center.
Aliats Blanco
Bodegas Enguera

Country:  Spain

Region:  Enguera, Valencia

Appellation:  Valencia DO

Beautiful golden-yellow color, very clean wine. White Aliats is pure freshness on the nose. We find floral aromas reminiscent of orange blossom, peach blossom, but above all intense citrus notes reminiscent of lime and lemon. On the nose, the toasted and spicy aromas characteristic of barrel aging are present but in the background. On the palate it is a wine with very good balance, marked acidity and a tannic point that completes the rounding of the wine, giving it an extra depth and presence. The aftertaste is long and leaves you with a wonderful memory.

TECHNICAL INFO

Climate:  Moderate Mediterranean

Altitude:  650m+

Soils:  Clay-loam soils rich in limestone and high in organic matter.

Varietal/Blend:  100% Verdil

Fermentation:  Grapes de-stemmed, crushed, and left to macerate on the skins for 8 hours before being pressed to stainless for a 25 day ferment at a controlled temperature of 12 degrees.

Ageing:  Partly matured in stainless, partly in in French oak barriques. Three months ageing.

Vineyard & Vine Age:  Organic. The estate's original Sierra de Enguera vineyard (an area where vineyards were once abundant and Verdil once grew commonly but that phylloxera destroyed and was not replanted until the Pérez family brought it back in the 70s). Vineyard surrounded by Mediterranean forest. 4,000kg/ha yield.

ABV:  12.5%

Produced Cases: 

CSPC:  888377

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

The logo for vino al vino is a bottle of wine in a circle.
Aliats Blanco
Bodegas Enguera
Beautiful golden-yellow color, very clean wine. White Aliats is pure freshness on the nose. We find floral aromas reminiscent of orange blossom, peach blossom, but above all intense citrus notes reminiscent of lime and lemon. On the nose, the toasted and spicy aromas characteristic of barrel aging are present but in the background. On the palate it is a wine with very good balance, marked acidity and a tannic point that completes the rounding of the wine, giving it an extra depth and presence. The aftertaste is long and leaves you with a wonderful memory.

TECHNICAL INFO

Country:  Spain

Region:  Enguera, Valencia

Appellation:  Valencia DO

Climate:  Moderate Mediterranean

Altitude:  650m+

Soils:  Clay-loam soils rich in limestone and high in organic matter.

Varietal/Blend:  100% Verdil

Fermentation:  Grapes de-stemmed, crushed, and left to macerate on the skins for 8 hours before being pressed to stainless for a 25 day ferment at a controlled temperature of 12 degrees.

Ageing:  Partly matured in stainless, partly in in French oak barriques. Three months ageing.

Vineyard & Vine Age:  Organic. The estate's original Sierra de Enguera vineyard (an area where vineyards were once abundant and Verdil once grew commonly but that phylloxera destroyed and was not replanted until the Pérez family brought it back in the 70s). Vineyard surrounded by Mediterranean forest. 4,000kg/ha yield.

ABV:  12.5%

Produced Cases: 

CSPC:  888377

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

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