Enguera in a Bubble Cava

Bodegas Enguera

Gorgeous acidity and moreish peach aroma mark out this killer Cava, offering nuances of white blossoms, peonies, and lemon peel. Bone dry with no dosage yet full fruited. A super racy refreshing bubbler that seems packed with the mountain top Valencian sun that nurtured it.

Country:  Spain

Region:  Enguera, Valencia

Appellation:  Valencia DO

Climate:  Moderate Mediterranean

Altitude:  650m+

Soils:  Deep soils, rich in organic matter, with a loamy structure

Varietal/Blend:  50% Macabeu, 50% Chardonnay

Fermentation:  Traditional Method

Ageing:  9-15 months of secondary fermentation.

Vineyard & Vine Age:  Organic.

ABV:  11.5%

Produced Cases: 

CSPC:  103859

About the Producer

The Pérez Brothers: Juan Ramón, Pedro, and Silver


Enguera, Valencia, Spain

Learn More
A logo for Vino al Vino with a bottle of wine in the center.
Enguera in a Bubble Cava
Bodegas Enguera

Country:  Spain

Region:  Enguera, Valencia

Appellation:  Valencia DO

Gorgeous acidity and moreish peach aroma mark out this killer Cava, offering nuances of white blossoms, peonies, and lemon peel. Bone dry with no dosage yet full fruited. A super racy refreshing bubbler that seems packed with the mountain top Valencian sun that nurtured it.

TECHNICAL INFO

Climate:  Moderate Mediterranean

Altitude:  650m+

Soils:  Deep soils, rich in organic matter, with a loamy structure

Varietal/Blend:  50% Macabeu, 50% Chardonnay

Fermentation:  Traditional Method

Ageing:  9-15 months of secondary fermentation.

Vineyard & Vine Age:  Organic.

ABV:  11.5%

Produced Cases: 

CSPC:  103859

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

The logo for vino al vino is a bottle of wine in a circle.
Enguera in a Bubble Cava
Bodegas Enguera
Gorgeous acidity and moreish peach aroma mark out this killer Cava, offering nuances of white blossoms, peonies, and lemon peel. Bone dry with no dosage yet full fruited. A super racy refreshing bubbler that seems packed with the mountain top Valencian sun that nurtured it.

TECHNICAL INFO

Country:  Spain

Region:  Enguera, Valencia

Appellation:  Valencia DO

Climate:  Moderate Mediterranean

Altitude:  650m+

Soils:  Deep soils, rich in organic matter, with a loamy structure

Varietal/Blend:  50% Macabeu, 50% Chardonnay

Fermentation:  Traditional Method

Ageing:  9-15 months of secondary fermentation.

Vineyard & Vine Age:  Organic.

ABV:  11.5%

Produced Cases: 

CSPC:  103859

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

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