Sueño de Megala

Bodegas Enguera

Deep dark red color, brick tones on the rim. Very particular Mediterranean wine. Notes of stewed fruit and compote stand out, but the freshness of the Mediterranean style is maintained. Floral and fresh fruit aromas are preserved, but also aromatic herbs such as mint, rosemary and scrub. The clove stands out among the spicy aromas, white pepper, curry notes. High concentration, great volume and breadth on the palate, well polished sweet tannins. Excellent balance, very long and pleasant aftertaste on the palate.

Country:  Spain

Region:  Enguera, Valencia

Appellation:  Valencia DO

Climate:  Moderate Mediterranean

Altitude:  650m+

Soils:  Limestone soils, very stony clay with a high percentage of active limestone.

Varietal/Blend:  100% Marselán

Fermentation:  Cold pre-fermentation maceration for 5 days, gently pumped over twice a day and post-fermentation maceration for 30 days.

Ageing:  Aged for 22 months in second-, third-, and fourth-fill French oak barrels.

Vineyard & Vine Age:  Organic. Manual harvest selected from the best areas in the Marselán plots in the Casa Corones vineyard. Dry farmed. 20 year old vines. Yield is 2.1 kg/vine.

ABV:  14.5%

Produced Cases:  346

CSPC:  888379

About the Producer

The Pérez Brothers: Juan Ramón, Pedro, and Silver


Enguera, Valencia, Spain

Learn More
A logo for Vino al Vino with a bottle of wine in the center.
Sueño de Megala
Bodegas Enguera

Country:  Spain

Region:  Enguera, Valencia

Appellation:  Valencia DO

Deep dark red color, brick tones on the rim. Very particular Mediterranean wine. Notes of stewed fruit and compote stand out, but the freshness of the Mediterranean style is maintained. Floral and fresh fruit aromas are preserved, but also aromatic herbs such as mint, rosemary and scrub. The clove stands out among the spicy aromas, white pepper, curry notes. High concentration, great volume and breadth on the palate, well polished sweet tannins. Excellent balance, very long and pleasant aftertaste on the palate.

TECHNICAL INFO

Climate:  Moderate Mediterranean

Altitude:  650m+

Soils:  Limestone soils, very stony clay with a high percentage of active limestone.

Varietal/Blend:  100% Marselán

Fermentation:  Cold pre-fermentation maceration for 5 days, gently pumped over twice a day and post-fermentation maceration for 30 days.

Ageing:  Aged for 22 months in second-, third-, and fourth-fill French oak barrels.

Vineyard & Vine Age:  Organic. Manual harvest selected from the best areas in the Marselán plots in the Casa Corones vineyard. Dry farmed. 20 year old vines. Yield is 2.1 kg/vine.

ABV:  14.5%

Produced Cases:  346

CSPC:  888379

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

The logo for vino al vino is a bottle of wine in a circle.
Sueño de Megala
Bodegas Enguera
Deep dark red color, brick tones on the rim. Very particular Mediterranean wine. Notes of stewed fruit and compote stand out, but the freshness of the Mediterranean style is maintained. Floral and fresh fruit aromas are preserved, but also aromatic herbs such as mint, rosemary and scrub. The clove stands out among the spicy aromas, white pepper, curry notes. High concentration, great volume and breadth on the palate, well polished sweet tannins. Excellent balance, very long and pleasant aftertaste on the palate.

TECHNICAL INFO

Country:  Spain

Region:  Enguera, Valencia

Appellation:  Valencia DO

Climate:  Moderate Mediterranean

Altitude:  650m+

Soils:  Limestone soils, very stony clay with a high percentage of active limestone.

Varietal/Blend:  100% Marselán

Fermentation:  Cold pre-fermentation maceration for 5 days, gently pumped over twice a day and post-fermentation maceration for 30 days.

Ageing:  Aged for 22 months in second-, third-, and fourth-fill French oak barrels.

Vineyard & Vine Age:  Organic. Manual harvest selected from the best areas in the Marselán plots in the Casa Corones vineyard. Dry farmed. 20 year old vines. Yield is 2.1 kg/vine.

ABV:  14.5%

Produced Cases:  346

CSPC:  888379

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

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By Joe Gurba • January 7, 2024
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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

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