Casa Benasal Tinto

Pago Casa Gran

The youngest and most vibrant presentation of Pago Casa Gran’s red blend series, this inky, juicy wine still holds remarkable freshness with a fleet footed structure. An admirable balance to achieve in this region. Black berry, crushed violets, gentle tannins, and a refreshing back palate. Lovely and superbly priced juice from this holistic estate!

Country:  Spain

Region:  Valencia

Appellation:  Valencia D.O.

Climate:  Moderate Mediterranean

Altitude:  550 meters

Soils:  White clay and sandy soil

Varietal/Blend:  Garnacha Tintorera, Syrah, Monastrell

Fermentation:  Fermentation and maceration in stainless steel tanks with indigenous yeast.
Different length of maceration depending on the grapes and soil type.

Ageing:  At least 6 months in concrete with 3 months lees contact.

Vineyard & Vine Age:  Estate vineyards. Vines planted between 1995 and 2000. Organic. Permanent cover crops.

ABV:  13.5%

Produced Cases:  5,000

CSPC:  804166

About the Producer

Carlos Laso


Valencia, Spain

Learn More
A logo for Vino al Vino with a bottle of wine in the center.
Casa Benasal Tinto
Pago Casa Gran

Country:  Spain

Region:  Valencia

Appellation:  Valencia D.O.

The youngest and most vibrant presentation of Pago Casa Gran’s red blend series, this inky, juicy wine still holds remarkable freshness with a fleet footed structure. An admirable balance to achieve in this region. Black berry, crushed violets, gentle tannins, and a refreshing back palate. Lovely and superbly priced juice from this holistic estate!

TECHNICAL INFO

Climate:  Moderate Mediterranean

Altitude:  550 meters

Soils:  White clay and sandy soil

Varietal/Blend:  Garnacha Tintorera, Syrah, Monastrell

Fermentation:  Fermentation and maceration in stainless steel tanks with indigenous yeast.
Different length of maceration depending on the grapes and soil type.

Ageing:  At least 6 months in concrete with 3 months lees contact.

Vineyard & Vine Age:  Estate vineyards. Vines planted between 1995 and 2000. Organic. Permanent cover crops.

ABV:  13.5%

Produced Cases:  5,000

CSPC:  804166

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

The logo for vino al vino is a bottle of wine in a circle.
Casa Benasal Tinto
Pago Casa Gran
The youngest and most vibrant presentation of Pago Casa Gran’s red blend series, this inky, juicy wine still holds remarkable freshness with a fleet footed structure. An admirable balance to achieve in this region. Black berry, crushed violets, gentle tannins, and a refreshing back palate. Lovely and superbly priced juice from this holistic estate!

TECHNICAL INFO

Country:  Spain

Region:  Valencia

Appellation:  Valencia D.O.

Climate:  Moderate Mediterranean

Altitude:  550 meters

Soils:  White clay and sandy soil

Varietal/Blend:  Garnacha Tintorera, Syrah, Monastrell

Fermentation:  Fermentation and maceration in stainless steel tanks with indigenous yeast.
Different length of maceration depending on the grapes and soil type.

Ageing:  At least 6 months in concrete with 3 months lees contact.

Vineyard & Vine Age:  Estate vineyards. Vines planted between 1995 and 2000. Organic. Permanent cover crops.

ABV:  13.5%

Produced Cases:  5,000

CSPC:  804166

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca