Falcata Casa Gran

Pago Casa Gran

Falcata: an ancient Iberian sword used to fight the Romans during the 4th century B.C. These weapons were non-transferable and thus buried with the soldiers upon death. Represented here for the Iberian settlement that once stood above Pago Casa Gran. Here, the Crianza bottling of the most expressive sites gives forth a more lifted red fruit, blackberries and baking spice, with a smack of plum at the end. Concentrated but lively and certainly safe to age for a decade. Outstanding.

Country:  Spain

Region:  Valencia

Appellation:  Valencia D.O.

Climate:  Moderate Mediterranean

Altitude:  550 meters

Soils:  White clay and sandy soil

Varietal/Blend:  Garnacha Tintorera, Syrah, Monastrell

Fermentation:  Fermentation and maceration in stainless steel tanks (controlled temperature). Each variety has been processed by its own with native yeast. After fermentation, the varieties are blended.

Ageing:  12 months in new and used French oak barriques. 12 months in bottle.

Vineyard & Vine Age:  Estate vineyards. Old and young vineyards (40 and 20 years) in sandy and white clay soil. Organic. Permanent cover crops.

ABV:  14.5%

Produced Cases:  2,300

CSPC:  804170

About the Producer

Carlos Laso


Valencia, Spain

Learn More
A logo for Vino al Vino with a bottle of wine in the center.
Falcata Casa Gran
Pago Casa Gran

Country:  Spain

Region:  Valencia

Appellation:  Valencia D.O.

Falcata: an ancient Iberian sword used to fight the Romans during the 4th century B.C. These weapons were non-transferable and thus buried with the soldiers upon death. Represented here for the Iberian settlement that once stood above Pago Casa Gran. Here, the Crianza bottling of the most expressive sites gives forth a more lifted red fruit, blackberries and baking spice, with a smack of plum at the end. Concentrated but lively and certainly safe to age for a decade. Outstanding.

TECHNICAL INFO

Climate:  Moderate Mediterranean

Altitude:  550 meters

Soils:  White clay and sandy soil

Varietal/Blend:  Garnacha Tintorera, Syrah, Monastrell

Fermentation:  Fermentation and maceration in stainless steel tanks (controlled temperature). Each variety has been processed by its own with native yeast. After fermentation, the varieties are blended.

Ageing:  12 months in new and used French oak barriques. 12 months in bottle.

Vineyard & Vine Age:  Estate vineyards. Old and young vineyards (40 and 20 years) in sandy and white clay soil. Organic. Permanent cover crops.

ABV:  14.5%

Produced Cases:  2,300

CSPC:  804170

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

The logo for vino al vino is a bottle of wine in a circle.
Falcata Casa Gran
Pago Casa Gran
Falcata: an ancient Iberian sword used to fight the Romans during the 4th century B.C. These weapons were non-transferable and thus buried with the soldiers upon death. Represented here for the Iberian settlement that once stood above Pago Casa Gran. Here, the Crianza bottling of the most expressive sites gives forth a more lifted red fruit, blackberries and baking spice, with a smack of plum at the end. Concentrated but lively and certainly safe to age for a decade. Outstanding.

TECHNICAL INFO

Country:  Spain

Region:  Valencia

Appellation:  Valencia D.O.

Climate:  Moderate Mediterranean

Altitude:  550 meters

Soils:  White clay and sandy soil

Varietal/Blend:  Garnacha Tintorera, Syrah, Monastrell

Fermentation:  Fermentation and maceration in stainless steel tanks (controlled temperature). Each variety has been processed by its own with native yeast. After fermentation, the varieties are blended.

Ageing:  12 months in new and used French oak barriques. 12 months in bottle.

Vineyard & Vine Age:  Estate vineyards. Old and young vineyards (40 and 20 years) in sandy and white clay soil. Organic. Permanent cover crops.

ABV:  14.5%

Produced Cases:  2,300

CSPC:  804170

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca