Country: Spain
Region: Rioja Alavesa
Appellation: Rioja DOCa
Climate: Unique Cool Continental Mediterranean
Altitude: 630-680m
Soils: Cretaceous limestone clay-calcareous soils above older sandstones and marls from the continental Tertiary period
Varietal/Blend: Viura (with a bit of Calagraño and Rojal)
Fermentation: Spontaneous fermentation.
Ageing: Aged six months on the lees, 90% in stainless and 10% in used French oak barriques.
Vineyard & Vine Age: Villabuena. Biodynamic farming. Estate vines. Traditional goblet trained old bush-vines interplanted with the Tempranillo. 50-100 years old. Farmed and harvested by hand (into small 15kg crates to prevent premature crushing).
ABV: 12.5%
Produced Cases: 750
CSPC: 889827
Country: Spain
Region: Rioja Alavesa
Appellation: Rioja DOCa
TECHNICAL INFO
Climate: Unique Cool Continental Mediterranean
Altitude: 630-680m
Soils: Cretaceous limestone clay-calcareous soils above older sandstones and marls from the continental Tertiary period
Varietal/Blend: Viura (with a bit of Calagraño and Rojal)
Fermentation: Spontaneous fermentation.
Ageing: Aged six months on the lees, 90% in stainless and 10% in used French oak barriques.
Vineyard & Vine Age: Villabuena. Biodynamic farming. Estate vines. Traditional goblet trained old bush-vines interplanted with the Tempranillo. 50-100 years old. Farmed and harvested by hand (into small 15kg crates to prevent premature crushing).
ABV: 12.5%
Produced Cases: 750
CSPC: 889827
T: 403-971-1898
E: giovanni@vinoalvino.ca
T: 780-203-5284
E: joeg@vinoalvino.ca
TECHNICAL INFO
Country: Spain
Region: Rioja Alavesa
Appellation: Rioja DOCa
Climate: Unique Cool Continental Mediterranean
Altitude: 630-680m
Soils: Cretaceous limestone clay-calcareous soils above older sandstones and marls from the continental Tertiary period
Varietal/Blend: Viura (with a bit of Calagraño and Rojal)
Fermentation: Spontaneous fermentation.
Ageing: Aged six months on the lees, 90% in stainless and 10% in used French oak barriques.
Vineyard & Vine Age: Villabuena. Biodynamic farming. Estate vines. Traditional goblet trained old bush-vines interplanted with the Tempranillo. 50-100 years old. Farmed and harvested by hand (into small 15kg crates to prevent premature crushing).
ABV: 12.5%
Produced Cases: 750
CSPC: 889827
403-604-0408
andrew@vinoalvino.ca
780-203-5284
joe@vinoalvino.ca
306-290-0277
kerrie@vinoalvino.ca
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