Red Table Wine

St. Romedius

This wild blend of Sangiovese, Teroldego, and dry Muscat Canelli is a table wine for any occasion, but don't let the name belie its complexity! With its light body, lifted fruit, and bright acidity, the 'Red Table Wine' pairs perfectly with wood-fired pizzas, burgers, tacos, or most anything else honestly, so versatile and delcious. You can serve it at cellar temp or throw it in the fridge to create a dangerously refreshing thirst quencher. Light magenta color. Hints of raspberry, watermelon, and blueberry along with an inviting ferrous character on the nose. A soft and bright entry with lots of life on the palate. Juicy through the finish with just a hint of tannin and long, lingering fruit.

Country:  United States

Region:  Lodi, California

Appellation:  Clement Hills AVA, Lodi

Climate:  Moderate Mediterranean

Altitude:  ~46m

Soils:  Young (25,000 year old) sandy and volcanic loam

Varietal/Blend:  47% Sangiovese, 37% Teroldego, 16% Muscat Canelli

Fermentation:  Made with native fermentation and minimal intervention in a combination of open top stainless steel and oak vessels. No temperature control. Manual punch downs. Macerated 7 days.

Ageing:  Aged six months in neutral oak. Bottled without fining or filtration.

Vineyard & Vine Age:  Clements Hills AVA, San Joaquin County. Certified sustainable. Sangiovese: is a Brunello clone, 42yo vines. Teroldego is from a 40+yo vineyard with Teroldego grafted on 12 years ago. Muscat Canelli vines 10yo.

ABV:  12.4%

Produced Cases:  165

CSPC:  865622

About the Producer

Robert & Milli Pintacsi


Napa Valley, California

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Red Table Wine
St. Romedius

Country:  United States

Region:  Lodi, California

Appellation:  Clement Hills AVA, Lodi

This wild blend of Sangiovese, Teroldego, and dry Muscat Canelli is a table wine for any occasion, but don't let the name belie its complexity! With its light body, lifted fruit, and bright acidity, the 'Red Table Wine' pairs perfectly with wood-fired pizzas, burgers, tacos, or most anything else honestly, so versatile and delcious. You can serve it at cellar temp or throw it in the fridge to create a dangerously refreshing thirst quencher. Light magenta color. Hints of raspberry, watermelon, and blueberry along with an inviting ferrous character on the nose. A soft and bright entry with lots of life on the palate. Juicy through the finish with just a hint of tannin and long, lingering fruit.

TECHNICAL INFO

Climate:  Moderate Mediterranean

Altitude:  ~46m

Soils:  Young (25,000 year old) sandy and volcanic loam

Varietal/Blend:  47% Sangiovese, 37% Teroldego, 16% Muscat Canelli

Fermentation:  Made with native fermentation and minimal intervention in a combination of open top stainless steel and oak vessels. No temperature control. Manual punch downs. Macerated 7 days.

Ageing:  Aged six months in neutral oak. Bottled without fining or filtration.

Vineyard & Vine Age:  Clements Hills AVA, San Joaquin County. Certified sustainable. Sangiovese: is a Brunello clone, 42yo vines. Teroldego is from a 40+yo vineyard with Teroldego grafted on 12 years ago. Muscat Canelli vines 10yo.

ABV:  12.4%

Produced Cases:  165

CSPC:  865622

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

Red Table Wine
St. Romedius
This wild blend of Sangiovese, Teroldego, and dry Muscat Canelli is a table wine for any occasion, but don't let the name belie its complexity! With its light body, lifted fruit, and bright acidity, the 'Red Table Wine' pairs perfectly with wood-fired pizzas, burgers, tacos, or most anything else honestly, so versatile and delcious. You can serve it at cellar temp or throw it in the fridge to create a dangerously refreshing thirst quencher. Light magenta color. Hints of raspberry, watermelon, and blueberry along with an inviting ferrous character on the nose. A soft and bright entry with lots of life on the palate. Juicy through the finish with just a hint of tannin and long, lingering fruit.

TECHNICAL INFO

Country:  United States

Region:  Lodi, California

Appellation:  Clement Hills AVA, Lodi

Climate:  Moderate Mediterranean

Altitude:  ~46m

Soils:  Young (25,000 year old) sandy and volcanic loam

Varietal/Blend:  47% Sangiovese, 37% Teroldego, 16% Muscat Canelli

Fermentation:  Made with native fermentation and minimal intervention in a combination of open top stainless steel and oak vessels. No temperature control. Manual punch downs. Macerated 7 days.

Ageing:  Aged six months in neutral oak. Bottled without fining or filtration.

Vineyard & Vine Age:  Clements Hills AVA, San Joaquin County. Certified sustainable. Sangiovese: is a Brunello clone, 42yo vines. Teroldego is from a 40+yo vineyard with Teroldego grafted on 12 years ago. Muscat Canelli vines 10yo.

ABV:  12.4%

Produced Cases:  165

CSPC:  865622

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

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